Assistant Manager

Sagar Ratna Restaurants Pvt. Ltd; Rajpura; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A leading restaurant chain in Rajpura is seeking an experienced Assistant Manager to oversee daily operations. The candidate will ensure high-quality customer service and maintain operational efficiency. Responsibilities include team supervision, staff training, and managing inventory. Applicants should possess strong leadership skills and prior experience in the hospitality industry. A diploma in Hospitality Management is preferable but not mandatory. Join us for a fulfilling career in the vibrant dining environment of Rajpura.

Qualifications

• Strong leadership and team management skills to effectively supervise staff.
• Customer service and operational management expertise to ensure superior customer experiences.
• Ability to handle inventory management and conflict resolution.

Responsibilities

• Oversee daily operations and ensure high-quality customer service.
• Maintain operational efficiency and ensure adherence to health and safety regulations.
• Supervise team and train staff.

Skills

Leadership and team management

Customer service expertise

Operational management

Conflict resolution

Communication skills

Problem-solving

Adaptability in fast-paced environment

Education

Diploma or degree in Hospitality Management

Job description

3 days ago Be among the first 25 applicants

Sagar Ratna Restaurants Pvt. Ltd. is a renowned restaurant chain celebrated for its authentic South Indian vegetarian cuisine. Along with South Indian specialties, the brand also offers North Indian and Chinese delicacies, catering to a variety of taste preferences. Known for its exceptional quality and service, Sagar Ratna is a trusted name in the dining industry. The brand has established a strong reputation among food enthusiasts, making it a preferred choice for both casual dining and family gatherings.

Role Description

This is a full-time, on-site role for an Assistant Manager located in Rajpura. The Assistant Manager will be responsible for overseeing daily operations, ensuring high-quality customer service, and maintaining operational efficiency. Key responsibilities include team supervision, staff training, ensuring adherence to health and safety regulations, and collaborating with management to achieve business goals. The Assistant Manager will also oversee inventory management, handle customer feedback, and ensure smooth service delivery.

Qualifications

• Strong leadership and team management skills to effectively supervise staff and maintain employee morale.
• Customer service and operational management expertise to ensure superior customer experiences and streamline restaurant operations.
• Ability to handle inventory management, conflict resolution, and maintain adherence to health and safety standards.
• Proficiency in communication and problem-solving, with attention to detail and adaptability in a fast-paced environment.
• A diploma or degree in Hospitality Management or a related field is preferred but not mandatory; prior experience in the restaurant or hospitality industry is a strong advantage.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Industries

• Restaurants

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