Assistant Chef in Bakery

Marriott Hotels India; Bilaspur District; On-site; INR 240,000 - 360,000; Full time

Job summary

Marriott International is hiring a Demi Chef De Partie - Bakery to support kitchen operations in our hotel. You will assist with basic bakery prep, maintain cleanliness, and work across kitchen functions to help serve guests.

The role requires stamina for long hours, ability to lift up to 25 pounds, and adherence to safety policies. No prior experience is required; training will be provided on-site. Excellent communication and willingness to learn are valued.

Qualifications

• No high school diploma or GED required.
• No related work experience specified for the role.

Responsibilities

• Assist with basic bakery prep and kitchen tasks.
• Keep work areas clean and assist with cleaning duties as needed.
• Transport dishware and assist across kitchen functions to support service.
• Follow safety, security, and company policies; report issues to supervisor.
• Stand, walk for long periods; lift up to 25 pounds as required.

Education

No high school diploma or GED

Job description

Demi Chef De Partie - Bakery

POSITION SUMMARY

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

PREFERRED QUALIFICATIONS

• Education: No high school diploma or G.E.D. equivalent.
• Related Work Experience: No related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None