Sous Chef ( Staff Accommodation Available)

EU Workforce; Munster; On-site; EUR 40,000 - 60,000; Full time

Job summary

A reputable restaurant in Kenmare, Co. Kerry, is seeking an experienced Sous Chef to support the Head Chef in daily operations and lead the kitchen team. The ideal candidate will have extensive kitchen experience, strong leadership skills, and a focus on high culinary standards. This full-time position offers a competitive hourly wage with accommodation options available.

Benefits

Free accommodation during trial

Paid trial period

Qualifications

• Minimum 8–10 years’ professional kitchen experience.
• At least 2 years in a Sous Chef role.
• Excellent grill and hot kitchen skills.
• Leadership ability and calmness under pressure.
• Full English proficiency and strong communication skills.
• Two recent references and police clearance required.

Responsibilities

• Support the Head Chef in daily operations.
• Lead the kitchen team.
• Contribute to menu planning and quality control.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Leadership

Teamwork

Time Management

Working on own Initiative

Job description

Sous Chef ( Staff Accommodation Available)

Location: Kenmare, Co. Kerry, Ireland • Salary: €17.00 – €19.00 per hour (DOE) + Tips • Trial Period: 1-week paid trial (€16/hour) • Start date: 01/12/2025 • Accommodation: Free during trial; €50/week thereafter • Type: Full-Time

About the Role: An experienced Sous Chef is required for a respected, high-quality restaurant in Kenmare, Co. Kerry. This role suits a hands‑on professional who values teamwork, consistency, and high culinary standards. You’ll support the Head Chef in daily operations, lead the kitchen team, and contribute to menu planning and quality control.

Application Details

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

• Minimum 8–10 years’ professional kitchen experience.
• At least 2 years in a Sous Chef role.
• Excellent grill and hot kitchen skills.
• Leadership ability and calmness under pressure.
• Full English proficiency and strong communication skills.
• Two recent references and police clearance required.

• Sector: accommodation and food service activities

Career Level

• Professional

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 8
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Leadership, Teamwork, Time Management, Working on own Initiative