Sous Chef

Noel Recruitment Group; Waterford; On-site; EUR 40,000; Full time

Job summary

A luxury restaurant in Waterford is seeking an experienced Restaurant Sous Chef to manage kitchen operations and contribute to a high-end dining experience specializing in authentic Italian cuisine. The ideal candidate should have proven experience in quality restaurants and excellent leadership skills. The position offers a salary of €40,000 per annum with opportunities for career progression and professional development.

Benefits

Opportunities for career progression

Access to professional development and training programs

Supportive working environment

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant environment.
• Excellent leadership and communication skills with a hands-on approach.
• Ability to thrive in a fast-paced, high-standard kitchen.

Responsibilities

• Assist the Head Chef in the daily management of kitchen operations.
• Support in menu development, ensuring consistency in Italian-inspired dishes.
• Supervise and train kitchen staff, fostering a positive and efficient work environment.

Skills

Italian cuisine knowledge

Leadership skills

Communication skills

Kitchen operation management

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Restaurant Sous Chef for their elegant, high‑end property located in Waterford.

This is an excellent opportunity for a passionate and creative culinary professional to join a talented team specialising in authentic Italian cuisine, contributing to an exceptional dining experience and maintaining the highest culinary standards.

Our client is a well‑established, luxury restaurant known for its commitment to excellence, fresh seasonal produce, and genuine Italian flavours.

Key Duties and Responsibilities

• Assist the Head Chef in the daily management of kitchen operations.

• Support in menu development, ensuring consistency in Italian‑inspired dishes.

• Supervise and train kitchen staff, fostering a positive and efficient work environment.

• Maintain the highest standards of food quality, presentation, and hygiene.

• Monitor stock levels and control food costs effectively.

• Ensure full compliance with HACCP and all food safety regulations.

• Lead by example during busy service periods to ensure smooth operation.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant environment.

• Strong knowledge and genuine passion for Italian cuisine.

• Excellent leadership and communication skills with a hands‑on approach.

• Ability to thrive in a fast‑paced, high‑standard kitchen.

• Knowledge of HACCP and food safety regulations.

• Must be currently living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: €40,000 per annum (negotiable depending on experience).

• Opportunities for career progression within a luxury hospitality group.

• Access to professional development and training programs.

• A dynamic and supportive working environment.