Sous Chef

RedChair Recruitment; Ireland; On-site; EUR 35,000 - 40,000; Full time

Job summary

A reputable recruitment agency is seeking an experienced Sous Chef for a popular bar/restaurant/bed and breakfast in Macroom, Co. Cork. The role involves supporting the Head Chef, managing junior chefs, and ensuring highest food quality. Candidates must have at least 2 years experience and excellent leadership skills. A competitive salary between €35,000 and €40,000 is offered, along with additional benefits to be discussed in the interview.

Benefits

Competitive Salary

Further benefits to be discussed at interview

Qualifications

• Minimum of 2 years experience as a Sous Chef essential.
• Excellent communication and organization skills required.
• Ability to lead by example and train junior chefs.

Responsibilities

• Assist with kitchen service and preparation daily.
• Organize and run the kitchen smoothly.
• Manage and train junior chefs.

Skills

Excellent Communication

Organisation

Time Management

Leadership

Teamwork

Job description

Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.

The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food.

A pivotal role, supporting the Head Chef & the team, as the Sous Chef you will be responsible for organising and running the kitchen smoothly, managing and training the junior chefs under their direct supervision, ensuring the highest levels of food quality and consistency.

Duties also include food ordering for the section, stock counting, food safety & hygiene, procedures along with involvement in menu planning for dishes etc.

Requirements

• Minimum of 2 Year’s experience as a Sous Chef essential.
• Excellent Communication, Organisation and Time Management Skills with a flexible, positive attitude and ability to be part of a team.
• An energetic, active Sous Chef who leads by example, who constantly trains, monitors, motivates & educates staff.

Package on Offer

• Competitive Salary paying from €35,000 – €40,000 dependent on experience and qualifications.
• Other benefits to be discussed at interview stage.

If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Neil on [e-mail] alternatively you can contact Neil on 064-662-2007 or 086-468-1288 to discuss further.