Sous Chef

Mamica Ltd. - The Firm; Dublin; On-site; EUR 40,000 - 55,000; Full time

Job summary

A leading Dublin restaurant is searching for a talented and creative Sous Chef to support the Head Chef in a busy kitchen environment serving up to 300 dinners. The ideal candidate should have a minimum of 3 years' experience in high-quality restaurants, possess strong leadership skills, and be passionate about food trends. The role emphasizes high standards of preparation and team mentorship.

Qualifications

• Minimum 3 years’ experience as Sous Chef in a high-volume, quality restaurant.
• Strong leadership skills and team-focused approach.
• Passionate about food and committed to continuous learning.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Maintain high standards of food preparation and presentation.
• Train and mentor junior chefs to achieve their potential.

Skills

Leadership skills

Creativity

Organisational skills

Knowledge of food trends

Job description

This unique venue is one of the coolest on Dublin’s social dining scene. Featuring a variety of eclectic, well-executed menus, they now seek a talented and creative Sous Chef to assist in ensuring the smooth operation of this very busy kitchen (can do up to 300 for dinner) and the delivery of a top-class food offering.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations and service.
• Maintain consistently high standards of food preparation and presentation.
• Assist in menu development, bringing creativity and awareness of food trends.
• Ensure HACCP, health & safety, and hygiene standards are upheld at all times.
• Train, mentor, and motivate junior chefs to achieve their potential.

Candidate Attributes:

• Minimum 3years’ experience as Sous Chef with steady background in high-volume, quality restaurants.
• Strong leadership skills with a collaborative, team-focused approach.
• Passionate about food, flavours, and global culinary trends.
• Calm under pressure, with excellent organisational skills.
• Committed to continuous learning and professional development.

If you are a lover of great food with a passion for new tastes and trends as well as being a motivational, respectful leader who leads by example, we’d love to hear from you!