Sous Chef

RedChair Recruitment; Cork; On-site; EUR 35,000 - 40,000; Full time

Job summary

A recruitment agency is seeking an experienced Sous Chef for a well-regarded bar/restaurant in County Cork. The role involves assisting in service and preparation, managing junior chefs, and maintaining high food quality. Candidates must have at least 2 years of experience. The position offers a competitive salary ranging from €35,000 to €40,000 based on qualifications. Interested applicants can send their CV directly to the provided email.

Qualifications

• Minimum of 2 years experience as a Sous Chef essential.
• Excellent communication, organisation, and time management skills.
• Energetic and active leader who trains and motivates staff.

Responsibilities

• Assist in daily kitchen service and food preparation.
• Organise and run the kitchen smoothly.
• Manage and train junior chefs under supervision.

Skills

Communication skills

Organisation skills

Time management skills

Job description

Red Chair Recruitment are currently accepting applications for an experienced Sous Chef for our clients based in Macroom Co.Cork.

The main responsibilities of this role are to assist a busy kitchen with service and preparation on a daily basis. A very popular bar/restaurant/bed and breakfast with frequent local customers ensuring very high quality and service with an excellent reputation for their food.

A pivotal role, supporting the Head Chef & the team, as the Sous Chef you will be responsible for organising and running the kitchen smoothly, managing and training the junior chefs under their direct supervision, ensuring the highest levels of food quality and consistency.

Duties also include food ordering for the section, stock counting, food safety & hygiene, procedures along with involvement in menu planning for dishes etc.

REQUIREMENTS

• Minimum of 2 Year’s experience as a Sous Chef essential.
• Excellent Communication, Organisation and Time Management Skills with a flexible, positive attitude and ability to be part of a team.
• An energetic, active Sous Chef who leads by example, who constantly trains, monitors, motivates & educates staff.

PACKAGE ON OFFER

• Competitive Salary paying from €35,000 – €40,000 dependent on experience and qualifications.
• Other benefits to be discussed at interview stage.

If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Neil on [e-mail] alternatively you can contact Neil on 064-662-2007 or 086-468-1288 to discuss further.

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