Sous Chef

Dromoland Castle Hotel & Country Estate; Clare; On-site; EUR 30,000 - 40,000; Full time

Job summary

A prestigious hotel resort in Ireland is seeking an experienced Sous Chef to take a leading role in the Castle Kitchens. In this role, you will assist the Head Chef with managing the kitchens and ensuring high standards of food quality and hygiene. Ideal candidates will have a relevant third-level qualification, previous Sous Chef experience, and HACCP Level 2 certification. Benefits include a competitive salary, ongoing training, and access to the leisure centre.

Benefits

Competitive salary

Pension scheme after 6 months

Free access to the leisure centre

Uniform dry cleaning

Ongoing development and training opportunities

Wellbeing programme including EAP

Meals provided on duty

Qualifications

• Previous experience in a Sous Chef role is required.
• Excellent attention to detail with a commitment to high standards is essential.
• A valid work permit for a minimum of 12 months is required.

Responsibilities

• Support the Head Chef in kitchen operations.
• Assist in day-to-day management of the kitchen.
• Prepare food according to established recipes.

Skills

Attention to detail

Strong leadership

Communication skills

Education

Relevant third-level qualification

Tools

HACCP Level 2 certification

Job description

Dromoland Castle Resort are currently recruiting for an experienced Sous Chef to take a leading role in our Castle Kitchens. This is an exciting opportunity to work closely with our Head Chef in developing a high‑quality, seasonal food offering.

Our cuisine is rooted in locally sourced produce, working closely with local farmers, nearby fisheries, and organic vegetable growers. Menus reflect the seasons and are prepared in a creative yet simple traditional style, allowing exceptional ingredients to shine.

Role Overview

As Sous Chef, you will support the Head Chef in the smooth and successful operation of the kitchens.

Key responsibilities include:

• Assisting the Head Chef in the day‑to‑day management of the kitchen
• Preparing food in line with established recipes and cooking standards
• Training, mentoring, and guiding Chef de Parties, Commis Chefs, and Kitchen Assistants
• Setting up and organising assigned workstations efficiently
• Ensuring full compliance with HACCP procedures
• Supporting regular training and development within the kitchen team
• Maintaining and promoting the highest standards of hygiene in accordance with company policies and statutory requirements

The Ideal Candidate

• A relevant third‑level qualification
• Previous experience in a Sous Chef role
• Excellent attention to detail with a commitment to high standards
• HACCP Level 2 certification
• Strong leadership and communication skills

Benefits

• Competitive salary
• Pension scheme (after 6 months)
• Free access to the leisure centre
• Uniform dry cleaning
• Ongoing development and training opportunities
• Wellbeing programme, including access to an Employee Assistance Programme (EAP)
• Meals provided on duty

Work Authorisation

Only candidates who have the legal right to live and work in Ireland without restriction will be considered. A valid work permit for a minimum of 12 months is required when applying for this position.

Skills

Sous Chef Leader Hotel Forbes