Skilled Meat Deboners - Anglo Beef Processors Ireland Unlimited Company

GS AGRI RECRUITMENT LIMITED; The Municipal District of Cahir — Cashel; On-site; EUR 31,000 - 37,000; Full time

Job summary

A leading recruitment agency is seeking Skilled Meat Deboners for a manufacturing facility in Ireland. Responsibilities include deboning carcasses, preparing meat according to specifications, and working in a physically demanding role. Candidates should possess excellent knife skills and have at least 2 years of butchery experience. A minimum annual salary of €34,000 is provided, along with English language training and an employee assistance program.

Benefits

Training in English language skills

Employee Assistance Program

Qualifications

• Minimum 2 years of experience in butchery.
• Physical capability for manual tasks.
• Elementary English skills (A2).

Responsibilities

• Debone carcasses at maximum line-speed.
• Prepare meat cuts to specifications.
• Work both independently and with a team.

Skills

Knife skills

Butchery knowledge

Teamwork

Time Management

Education

No qualification

Tools

Knives

Saws

Cleavers

Band saws

Job description

Skilled Meat Deboners - Anglo Beef Processors Ireland Unlimited Company

Multiple locations

• ABP CAHIR, Kilcommon, Cahir, Co. Tipperary, E21 D588
• ABP CLONES, Teehill, Clones, Co. Monaghan, H23 HP21
• Anglo Irish Beef Processors RA, Holycross, Rathkeale, Co. Limerick, V94 PK75
• Anglo Irish Beef Processors WA, Christendom, Ferrybank, Waterford, Co. Kilkenny, X91 KN63
• ABP Nenagh, Wellington, Grange Village, Nenagh, Co. Tipperary, E45 WN93
• ABP Bandon, Kilbrogan, Bandon, Co. Cork
• ABP Slaney, Bunclody, Co. Wexford
• Slaney Foods International, Clohamon, Bunclody, Co. Wexford, Y21 E1T6
• IRISH COUNTRY MEATS, Mullaghboy Ind Est, Navan, Co. Meath, C15 VP46
• IRISH COUNTRY MEATS, Baylands, Camolin, Co. Wexford, Y21 XN40

Application Details

In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line‑speed and breaking the carcass into suitable portions for follow‑on trimmers/operatives down the line.

• Work on own initiative and as part of a team.
• Have excellent knife skills and in‑depth knowledge of the butchery trade.
• Must have the ability to fully debone an entire carcass and separate all cuts at maximum line‑speed.
• Move the carcasses around the meat areas, without damaging the meat, and put them on a production line.
• Use tools such as knives and saws to break up, split and de‑bone carcasses.
• Cut, trim and prepare meat cuts to specific meat and industry specification.
• Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.
• Physical role including lifting and standing.
• In addition to skilled knife use, be able to operate cleavers, meat saws, band saws and other equipment to perform meat cutting.
• Further specific role details available on enquiry.
• Have skilled boning experience.

Standard 39 hour working week. Minimum annual remuneration €34,000. Training in English language skills and company operating procedures will be provided. EAP Programme Provided.

Sector

Manufacturing

Career Level

• Experienced [Non‑Managerial]

Candidate Requirements

Essential

• Minimum experienced required (years): 2
• Minimum qualification: No qualification

Desirable

• Ability skills: Manual, Skilled Trade(s)
• Competency skills: Teamwork, Time Management
• Specialising in: butchery
• Driving licence: None
• Languages: English A2‑Elementary

Please send your application to the following email address: [e-mail]