Senior Sous Chef

DUNMORE HOUSE HOTEL LIMITED; Munster; On-site; EUR 35,000 - 45,000; Full time

Job summary

A prestigious accommodation establishment in Ireland is seeking a Sous Chef to combine culinary excellence with kitchen management experience. This role offers the chance to work in a Michelin-listed environment, focusing on innovative dishes and career progression towards Head Chef. Ideal candidates should have 3-5 years of relevant experience and a passion for creating exceptional food. Enjoy an 8-week winter break while receiving full salary during the period.

Benefits

8-week paid closure during winter

Mentorship with clear progression milestones

Qualifications

• Minimum 3-5 years' Sous Chef experience in a quality kitchen environment.
• Previous experience in a mid-leadership position (e.g., Experienced Sous Chef).
• Strong culinary skills with attention to detail & presentation.

Responsibilities

• Combine traditional Sous Chef duties with structured exposure to kitchen management.
• Work with fresh, locally-grown produce and explore innovative dishes.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Education

Relevant culinary qualifications and food safety certifications

Job description

DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

This position combines traditional Sous Chef duties with structured exposure to higher-level kitchen management, offering a unique development opportunity for an ambitious culinary professional.

Ideal Candidate Profile

We are seeking an ambitious, internationally‑minded culinary professional who thrives in diverse, high‑energy kitchen environments. This role offers a rare opportunity to develop your career in a unique Irish setting that combines Michelin Guide recognition with real‑world versatility.

Why This Opportunity Is Perfect For You

• Michelin Guide Experience: Gain valuable experience working in a Michelin‑listed establishment, learning refined techniques and elevated culinary standards that will distinguish your career globally.
• Diverse Culinary Challenges: Master multiple culinary disciplines in one role – from intimate fine dining to large‑scale banqueting (weddings and galas for up to 250 guests) and relaxed bar food service. This breadth of experience is invaluable for future Head Chef roles.
• Innovation & Creativity: Work with fresh, locally‑grown produce from our permaculture kitchen gardens, exploring innovative dishes that blend international influences with Irish ingredients. Your Asian culinary perspective will be particularly valued in menu development.
• Cultural Exchange: Join an international kitchen team in Ireland, bringing your unique culinary heritage whilst learning European techniques and Irish hospitality traditions.
• Winter Break Advantage: The 8‑week paid closure period (January & February) is ideal for overseas candidates – return home to visit family, explore other culinary cultures, or simply recharge. You'll continue to receive full salary during this time.
• Structured Career Development: Unlike typical Sous Chef roles, this position offers documented mentorship with clear progression milestones – perfect for building a verifiable track record as you develop towards Head Chef level.

Required Skills & Qualifications

• Minimum 3‑5 years' Sous Chef experience in a quality kitchen environment
• Previous experience in a mid‑leadership position (e.g., Experienced Sous Chef)
• Strong culinary skills with attention to detail & presentation, and a passion for delivering excellent food & service
• Clear understanding of kitchen management principles
• Excellent communication and interpersonal skills
• Relevant culinary qualifications and food safety certifications
• Genuine ambition to progress to Head Chef level

Desired Qualities

• Passionate about culinary excellence, innovation, and utilising the fresh produce grown using permaculture principles by our in‑house horticultural team in our very own “Kitchen Gardens”
• Natural leadership ability with a positive, team‑oriented approach
• Open to feedback and continuous professional development
• Well‑organised with strong attention to detail
• Resilient under pressure with excellent time management
• Customer-focused with a genuine desire to exceed expectations

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

• Essential
  • Minimum Experienced Required (Years): 3
• Desirable
  • Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
  • Competency Skills: Initiative, Management, Teamwork, Time Management
  • Competency Skills: HACCP
  • Languages: English C2-Master (Fluent)
• Sector: accommodation and food service activities