Senior Kitchen Porter

DUNMORE HOUSE HOTEL LIMITED; Munster; On-site; EUR 25,000 - 30,000; Full time

Job summary

A renowned hotel in Ireland is seeking a Senior Kitchen Porter to support their Michelin-recognised kitchen. The ideal candidate has 2–3 years of experience in a quality hotel or fine dining, understands kitchen hygiene, and is reliable and hardworking. This role involves maintaining operational support during all service periods, helping to create an exceptional dining experience in a unique setting.

Benefits

Extended paid time off

Opportunities for stability and career growth

Qualifications

• Minimum 2-3 years' experience as a kitchen porter in a quality hotel or fine-dining environment.
• Strong understanding of commercial kitchen hygiene standards and equipment care.
• Experience working in high-volume, fast-paced kitchen environments.

Responsibilities

• Maintain highest standards of kitchen hygiene.
• Support kitchen operations across all service periods.
• Assist with cleaning and preparing kitchen equipment.

Skills

Commercial kitchen hygiene standards

Attention to detail

Communication skills

Physical fitness

Teamwork

Job description

DUNMORE HOUSE HOTEL, Muckross, Ardfield, Co. Cork, P85 HC03

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Senior Kitchen Porter at Dunmore House Hotel is a vital support role that ensures the smooth operation of our Michelin-recognised kitchen. This position goes beyond traditional porter duties, offering responsibility for maintaining the highest standards of kitchen hygiene, equipment care, and operational support across all service periods, from intimate fine dining to large-scale banqueting events.

Ideal Candidate Profile

We are seeking a reliable, hardworking professional who takes pride in maintaining exceptional back-of-house standards. This role is perfect for someone who understands that kitchen excellence depends on flawless support systems and who wants to be part of a respected culinary team in a unique Irish setting.

Who Will Excel In This Role

• Experienced kitchen porters from quality hotel or fine-dining backgrounds who understand the importance of impeccable hygiene standards
• Reliable, conscientious professionals who take pride in their work and maintain high standards even under pressure
• Team players who work well with chefs and front-of-house staff, understanding how their role supports the entire operation
• Those seeking stability and career development within a respected hospitality environment
• Professionals who value the unique opportunity for extended paid time off to maintain connections with home

Required Skills & Qualifications

• Minimum 2-3 years' experience as a kitchen porter in a quality hotel or fine-dining environment
• Strong understanding of commercial kitchen hygiene standards and equipment care
• Experience working in high-volume, fast-paced kitchen environments
• Excellent attention to detail and ability to maintain standards under pressure
• Strong English language skills for effective communication with kitchen team
• Food safety awareness training (or willingness to complete upon appointment)
• Physical fitness and ability to stand for extended periods and lift kitchen equipment

Desired Qualities

• Reliable and punctual with excellent attendance record
• Proactive approach to identifying and addressing cleaning needs
• Team-oriented with a positive, helpful attitude
• Takes pride in maintaining high standards consistently
• Calm and efficient under pressure during busy service periods
• Respectful of kitchen hierarchy whilst being a valued team member

Working Environment

This role involves:

• Working across breakfast, lunch, and dinner services as required
• Supporting both fine-dining and banqueting operations
• Shift patterns that may include evenings, weekends, and bank holidays
• Physical work including standing for long periods, lifting, and repetitive tasks
• Working in a hot, humid environment typical of commercial kitchens
• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2

Desirable

• Ability Skills: Catering, Hospitality, Interpersonal Skills, Manual
• Competency Skills: Flexibility, Initiative, Networking, Teamwork
• Competency Skills: HACCP , Manual Handling
• Languages: English C2-Master (Fluent)