Senior Kitchen Porter

Hodson Bay Hotel; Barry More; On-site; EUR 20,000 - 40,000; Full time

Job summary

A leading hotel in Ireland is seeking a dedicated Senior Kitchen Porter to support the kitchen operations. You will oversee the kitchen porter team, ensuring cleanliness and hygiene, and assist chefs with food preparation. Strong attention to detail and previous experience in a similar role is required. The role offers competitive pay, training opportunities, and a supportive work environment.

Benefits

Competitive pay

Meals on duty

Ongoing training

Employee discounts

Supportive work environment

Qualifications

• Previous experience as a Kitchen Porter, ideally with some supervisory or senior responsibility.
• Strong understanding of hygiene and safety standards.
• Ability to work efficiently as part of a team in a busy environment.

Responsibilities

• Oversee and support the kitchen porter team in daily operations.
• Ensure all kitchen areas, equipment, and utensils are cleaned and sanitised to the highest standards.
• Assist chefs with basic food preparation when required.

Skills

Attention to detail

Organisational skills

Teamwork

Initiative

Job description

Hodson Bay Hotel | Athlone, Co. Roscommon

Full-Time | Permanent Position

Join the Heart of Our Kitchen Team at the Hodson Bay Hotel

The Hodson Bay Hotel, part of the renowned Hodson Bay Group, is seeking a dedicated and reliable Senior Kitchen Porter to support our busy kitchen operations. This is an excellent opportunity for an experienced kitchen porter who takes pride in maintaining the highest standards of cleanliness and efficiency in a fast-paced hospitality environment.

About The Role

As a Senior Kitchen Porter, you'll play a vital role in ensuring the smooth running of our kitchen. You'll support the chefs by maintaining a clean, organised workspace and leading the porter team to uphold the highest hygiene and safety standards.

Key Responsibilities

• Oversee and support the kitchen porter team in daily operations.
• Ensure all kitchen areas, equipment, and utensils are cleaned and sanitised to the highest standards.
• Manage waste disposal and recycling in accordance with hotel policies.
• Assist chefs with basic food preparation when required.
• Maintain cleaning schedules and ensure HACCP compliance.
• Communicate effectively with chefs and the wider kitchen team to ensure smooth service.

Requirements

• Previous experience as a Kitchen Porter, ideally with some supervisory or senior responsibility.
• Strong understanding of hygiene and safety standards.
• Excellent attention to detail and organisational skills.
• Ability to work efficiently as part of a team in a busy environment.
• A positive attitude and willingness to take initiative.

What We Offer

• Competitive pay, based on experience.
• Meals on duty and uniforms provided.
• Ongoing training and career development opportunities within the Hodson Bay Group.
• Employee discounts across group hotels.
• A friendly, supportive, and professional work environment.

Join Our Team

If you're a hard-working, team-oriented individual looking to take the next step in your hospitality career, we would love to hear from you.