Restaurant Manager — First Step in Hospitality Leadership

The SpitJack; Dublin; On-site; EUR 60,000 - 80,000; Full time

Job summary

A leading dining establishment in Dublin is seeking a motivated individual to become the Restaurant Manager. This role offers hands-on support and full training while overseeing the café operations in a luxury setting. Ideal candidates will have prior hospitality experience, strong leadership skills, and a commitment to creating exceptional guest experiences. Benefits include a full-time, permanent contract, paid holidays, and exclusive staff discounts.

Benefits

Paid holidays

Meals on shift

Clear training and progression pathway

Exclusive 20%+ staff discount

Qualifications

• Previous hospitality experience required.
• Motivated and service-focused.
• Able to lead a dedicated service team.

Responsibilities

• Oversee daily running of the front-of-house operation.
• Ensure every guest enjoys a calm and welcoming experience.
• Support and train hospitality professionals.

Skills

Service-focused

Leadership

Hospitality experience

Job description

A leading dining establishment in Dublin is seeking a motivated individual to become the Restaurant Manager. This role offers hands-on support and full training while overseeing the café operations in a luxury setting. Ideal candidates will have prior hospitality experience, strong leadership skills, and a commitment to creating exceptional guest experiences. Benefits include a full-time, permanent contract, paid holidays, and exclusive staff discounts.