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Restaurant Manager

3D Personnel Ltd

Roscommon

On-site

EUR 32,000 - 38,000

Full time

Today
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Job summary

A leading hospitality group in Ireland is seeking a passionate Restaurant Manager for their venue in Roscommon. You will oversee daily operations, lead the restaurant team, and ensure a world-class dining experience. The ideal candidate has a minimum of 3 years’ experience in a similar role and a passion for hospitality excellence. This role offers competitive pay and opportunities for professional growth.

Benefits

Competitive salary
Opportunities for professional growth
Staff discounts on dining, accommodation, and spa services
Meals on duty
Uniform provided

Qualifications

  • Minimum 3 years' experience in a similar fine dining or luxury hotel restaurant management role.
  • Proven ability to manage and motivate a team to deliver exceptional guest service.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Oversee the daily operation of the Restaurant, ensuring smooth and efficient service.
  • Lead, train, and motivate the restaurant team to deliver consistently high standards of hospitality.
  • Manage reservations, floor plans, and guest flow to optimise service quality and revenue.

Skills

Leadership
Communication
Interpersonal skills
Organizational skills
Problem-solving
Passion for food and wine
Job description

Restaurant Manager
Location: Co. Roscommon

Circa €38,000 VAC-13636

Join Ireland's Premier Collection of Luxury Castle Hotels

An exclusive and fast-growing Irish hospitality group is redefining luxury by transforming historic castle estates into world-class destinations of elegance, heritage, and exceptional service.

With several award-winning properties across Ireland and ambitious investment in new facilities, the group is entering an exciting new phase- creating outstanding career opportunities for passionate hospitality professionals.

Every team member plays a vital role in crafting unforgettable guest experiences, combining authentic Irish warmth with five-star standards and timeless surroundings. The group prides itself on delivering excellence, innovation, and hospitality with heart.

This is your chance to join a forward-thinking hotel group at the forefront of Ireland's luxury hospitality scene - where history, innovation, and career success come together.

Job Purpose

We are seeking a passionate and experienced Restaurant Manager to lead a Restaurant team. The successful candidate will be responsible for maintaining the restaurant's outstanding reputation for service, managing day-to-day operations, and ensuring a world-class dining experience for every guest.

Key Responsibilities
  • Oversee the daily operation of the Restaurant, ensuring smooth and efficient service.
  • Lead, train, and motivate the restaurant team to deliver consistently high standards of hospitality.
  • Collaborate with the Executive Chef and senior management to deliver a memorable dining experience.
  • Manage reservations, floor plans, and guest flow to optimise service quality and revenue.
  • Monitor service quality, guest satisfaction, and implement feedback-driven improvements.
  • Maintain compliance with all health, safety, and hygiene standards.
  • Control costs and manage budgets, including labour & stock.
  • Support marketing initiatives to enhance the restaurant's profile.
  • Develop and mentor team members to ensure career progression and staff retention.
What We're Looking For
  • Minimum 3 years' experience in a similar fine dining or luxury hotel restaurant management role.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage and motivate a team to deliver exceptional guest service.
  • Excellent organizational and problem-solving abilities.
  • A passion for food, wine, and hospitality excellence.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer
  • Competitive salary.
  • Opportunities for professional growth within the group.
  • Staff discounts on dining, accommodation, and spa services.
  • Meals on duty and uniform provided.
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