restaurant manager

Sakura Sushi & Grill; Quarry Street; On-site; EUR 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Ireland is seeking a Restaurant Manager. The role involves budget management, staff supervision, and ensuring excellent customer service. Ideal candidates will have relevant experience and strong communication skills. This permanent full-time position offers a salary of $36.00 per hour with an on-site work location.

Qualifications

• 1–2 years of experience in restaurant management.
• Excellent communication skills in English.
• Ability to train and supervise a team.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor staff performance and conduct reviews.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service.

Skills

Budget analysis

Staff supervision

Customer service

Education

College diploma or equivalent experience

Job description

Restaurant Manager

Employer details: Sakura Sushi & Grill

Location: 130 Quarry St., Cochrane, AB T4C 0W5

Work location: On site

Salary: $36.00 per hour (30–40 hours per week)

Terms of employment: Permanent, Full time

Start date: As soon as possible

Vacancies: 1

Source: Job Bank #3448255

Education

• College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

1 year to less than 2 years

Languages

English

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

16–20 people

Screening questions

Are you willing to relocate for this position?

Do you have experience working in this field?

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.