Relief Chef De Partie Dublin Area

Sitemap https:/chefrecruiters.ie/sitemap.xml; Leinster; Hybrid; EUR 40,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Ireland is seeking Relief Chefs to join their team. This role offers flexible working hours with competitive pay rates, starting at €18 per hour. Candidates should have up-to-date HACCP certifications and a passion for high-quality food preparation. The ideal chef should work well under pressure and be a good team player. The position allows the opportunity to work with some of the best chefs in Ireland across various locations.

Benefits

Paid Weekly

Flexible rosters

Holiday Pay

Qualifications

• Ensure food is prepared and cooked in accordance with current food hygiene regulations.
• Provide high standard of catering to meet the needs of the Head Chef.
• Must have valid work permits to work full-time in Ireland.

Responsibilities

• Prepare and cook food following guidelines.
• Meet the needs of the Head Chef and customer.
• Work well under pressure and as part of a team.

Skills

Team player

Food hygiene regulations

High quality food preparation

Working under pressure

Education

Up to date HACCP and Manual Handling certs

Job description

Join Our Agency Chef Relief Team in Dublin.

Excellent pay rates with Flexible working hours.

Work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Special Event Venues.

Once you register with us, we send our Chefs out for an immediate start.

Benefits Of working as a Relief Chef for us:

• Pay rate starting at €18 ph and up to €24 ph for Sunday work.
• Paid Weekly and for every hour you do.
• Flexible Chef rosters to suit your diary and schedule.
• Opportunity to work with some of Ireland’s best Executive Head Chefs and in some of the country’s best venues.
• Holiday Pay.
• Full time or part time work and hours that suit relief Chefs.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs around the country.

What do we expect of our newest Relief Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customer’s needs.
• Up to date HACCP and Manual Handling certs are essential – (We can assist with these)
• Valid work permits to work full-time in Ireland without restrictions.
• Must be a good team player to work with relief team.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employments from previous Chef roles.

Apply below or email TJ at [e-mail] or call 01 4047172