Regulatory Scientist – Food Labeling & Compliance (Europe)

Kerry Group; Naas; On-site; EUR 55,000 - 75,000; Full time

Job summary

Kerry Group in Naas, Ireland is seeking a Regulatory Scientist to join our team supporting the launch and compliance of food and beverage products across Europe and the UK. You will provide guidance on labeling, regulatory requirements, and tariff classification while collaborating with cross-functional teams to navigate evolving regulations.

The role requires a degree in Food Science, strong communication, and a proactive, collaborative approach in a fast-paced environment.

Qualifications

• A degree in Food Science or a related scientific discipline, or equivalent experience.
• Experience in Regulatory Affairs, QA, or RD&A within the food and beverage industry.
• Strong knowledge of food labelling regulations and compliance requirements.
• Excellent attention to detail and ability to manage multiple priorities.
• Strong communication and stakeholder management skills.
• A proactive, collaborative approach and the ability to thrive in a fast-paced environment.
• Experience with tariff classification, packaging legislation, or Loftware would be advantageous.

Responsibilities

• Review and approve food labels for B2B and consumer products across Europe and the UK.
• Create and maintain label templates using Loftware.
• Assess and assign tariff codes for raw materials and finished products.
• Provide practical regulatory guidance and support to internal teams.
• Lead projects related to regulatory changes and implementation.
• Monitor emerging legislation and regulatory trends that could impact the business.
• Build strong relationships with internal stakeholders and customers across the business.

Skills

Regulatory Affairs

Food Labelling

Stakeholder Mgmt

Attention to Detail

Communication Skills

Education

Food Science degree

Tools

Loftware

Job description

Kerry Group in Naas, Ireland is seeking a Regulatory Scientist to join our team supporting the launch and compliance of food and beverage products across Europe and the UK. You will provide guidance on labeling, regulatory requirements, and tariff classification while collaborating with cross-functional teams to navigate evolving regulations.

The role requires a degree in Food Science, strong communication, and a proactive, collaborative approach in a fast-paced environment.