Regional Support Chef Manager-Limerick/Clare/Galway

The Q Cafe Company; Galway; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Uniforms supplied

Safety Shoes Supplied

Meals whilst on duty

Life assurance scheme

PRSA pension scheme

Free parking

Job summary

The Q Cafe Company is expanding in the West of Ireland and seeks a Regional Support Chef Manager to support units in Limerick, Clare and Galway. The role covers five over seven days with daytime hours and a 40-hour week, focusing on culinary leadership and maintaining high food standards.

You will supervise kitchen and service staff, manage product orders within budget, and ensure HACCP and safety procedures are followed across multiple sites. Garda Vetting is required.

Qualifications

• Proven experience as a Chef in various culinary environments.
• In depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Garda Vetting is a requirement for this role.

Responsibilities

• Prepare and cook food to the highest standard.
• Supervise kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operate the HACCP and Health and Safety procedures in line with legal requirements.

Skills

Chef experience

Culinary techniques

High pressure

Time management

Communication

Job description

Join us on a journey of growth and opportunity, as we expand our operations in the West of Ireland!

We are currently recruiting for an enthusiastic Regional Support Chef Manager to assist in the running of units in the West of Ireland (Limerick/Clare/Galway), working five over seven days, daytime hours, 40 hours a week. You will provide culinary expertise and support to various units during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.

Can you?

• Prepare and cook food to the highest standard.
• Supervise and direct kitchen and service staff as required.
• Work with, and order products within agreed budgets as set out by the company.
• Follow and implement menu cycles on a monthly basis.
• Operate the HACCP and Health and Safety procedures in line with legal requirements.

What you'll need:

• Proven experience as a Chef in various culinary environments.
• In depth knowledge of different cooking techniques, ingredients, and cuisines.
• Ability to work efficiently and effectively in high pressure situations.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Availability to work flexible schedules, including weekends and holidays.
• Previous experience in a Healthcare environment an advantage but not essential.

Please Note:

Garda Vetting is a requirement for this role.

Benefits:

• Uniforms supplied
• Safety Shoes Supplied
• Meals whilst on duty
• Life assurance scheme
• PRSA pension scheme
• Free parking

Find out more at www.qcafe.ie