Ramen Kitchen: Chef de Partie, Creative & Precise

DLNOODLECO LIMITED; Dún Laoghaire; On-site; EUR 36,000 - 42,000; Full time

Job summary

DL NOODLE CO LIMITED – SOUP RAMEN LIMITED in Dun Laoghaire (Co. Dublin) is seeking a Chef de Partie to join a professional kitchen brigade. You will prepare dishes, help plan menus and supervise junior staff while maintaining high hygiene and safety standards.

The role offers a 39-hour week with an annual salary around the mid-€30k range. Start date 02/11/2026, contact Ms Lauren Davis for details.

Qualifications

• Previous experience as a Chef de Partie or in a similar role in a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Food safety

Organisational skills

Communication skills

Under pressure

Job description

DL NOODLE CO LIMITED – SOUP RAMEN LIMITED in Dun Laoghaire (Co. Dublin) is seeking a Chef de Partie to join a professional kitchen brigade. You will prepare dishes, help plan menus and supervise junior staff while maintaining high hygiene and safety standards.

The role offers a 39-hour week with an annual salary around the mid-€30k range. Start date 02/11/2026, contact Ms Lauren Davis for details.