Production Operator - 4 on/4 off, Food FMCG Growth

O'Brien Fine Foods; Naas; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

3 paid breaks per day

4 days off after each 4-day block

Overtime paid at Time & 1/2

Bike to work scheme

Employee assistance program

Job summary

O’Brien Fine Foods, based in Timahoe, Co. Kildare, is looking for Production Operatives to join a busy chilled food facility producing Brady Family Ham. The role offers a 4-days-on/4-days-off pattern with no night shifts, full training, and progression opportunities within a supportive team environment.

You will work in a modern production setting, receive shift premiums and access benefits such as EAP and annual leave enhancements. Previous FMCG experience is helpful but not required.

Qualifications

• No formal qualifications required; full training provided.
• Experience in FMCG or manufacturing is advantageous but not essential.
• Awareness of food safety and hygiene standards is beneficial.

Responsibilities

• Carry out assigned production tasks in line with SOPs – Standard Operating Procedures.
• Operate slicing and packaging equipment safely and efficiently.
• Follow instructions from Team Leaders and Supervisors while taking ownership of tasks.
• Identify and report safety, quality or performance issues promptly.
• Work collaboratively as part of a production team.
• Communicate effectively with colleagues and Team Leaders.
• Support a positive team culture focused on safety and quality.
• Operate machinery within a controlled High Care environment.
• Manage equipment changeovers and data collection.
• Maintain strict compliance with food safety and H&S standards in a fast-paced FMCG setting.

Skills

Teamwork

Communication

Willingness to learn

Attention to detail

Flexible/adaptable

Education

No formal qualifications required

Job description

O’Brien Fine Foods, based in Timahoe, Co. Kildare, is looking for Production Operatives to join a busy chilled food facility producing Brady Family Ham. The role offers a 4-days-on/4-days-off pattern with no night shifts, full training, and progression opportunities within a supportive team environment.

You will work in a modern production setting, receive shift premiums and access benefits such as EAP and annual leave enhancements. Previous FMCG experience is helpful but not required.