Part time Sensory Panellist / Product Evaluator - Kerry, Naas

MMR Research; Naas; On-site; EUR 20,000 - 40,000; Part time

Job summary

A leading sensory research company in Naas is looking for a part-time Sensory Panellist to evaluate various food and beverage products. The ideal candidate should have strong sensory awareness and excellent communication skills. Responsibilities include participating in structured taste tests and collaborating with a team. This role offers a consistent part-time schedule with a pay rate of €15.00 per hour.

Qualifications

• No food allergies or dietary restrictions.
• Not opposed to food additives.
• Able to taste and evaluate a variety of food and beverages.

Responsibilities

• Participate in taste tests of various food and beverage items.
• Evaluate products using senses of taste, smell, and touch.
• Collaborate with a team of panellists following testing protocols.

Skills

Strong sensory awareness

Excellent verbal communication skills

Reliability and teamwork

Comfortable using digital tools

Job description

Part time Sensory Panellist / Product Evaluator - Kerry, Naas

Department: Sensory Panellists

Employment Type: Permanent - Part Time

Location: Naas (Ireland)

Reporting To: Renata Witt

Compensation: €15.00 / hour

Description

Part-Time Sensory Panellist, Naas, co. Kildare, Ireland, Kerry Ingredients.

PASSIONATE ABOUT FOOD & DRINK? LOOKING FOR A PART-TIME OPPORTUNITY IN A UNIQUE ROLE?

Explore the World of Flavour in a Unique and Rewarding Role!

Do you love trying new foods and beverages? Are you looking for a consistent part-time job in a supportive and engaging environment?

Join Kerry Groups dedicated sensory panel and help shape the future of food and drink products enjoyed by consumers worldwide.

Location: Kerry Global Centre, Naas, Millenium Park, Co. Kildare, W91W923

Days: Monday, Tuesday, Wednesday and Thursday every week
Hours: 10:00 am-12:00 pm (8 hours a week)
Pay: €15.00 per hour with an increase after 2 years of service.

Key Responsibilities

• Participate in structured taste tests on a variety of food and beverage items from various categories including snacks, meat and meat alternatives, bakery, dairy and dairy alternatives, beverages, alcoholic beverages, soups, stocks and sauces.
• Use your senses of taste, smell, and touch to evaluate products and describe their qualities.
• Collaborate with a team of trained panellists and follow established testing protocols.
• Receive comprehensive training in sensory evaluation methods, no prior experience needed!
• This position requires excellent verbal communications skills. You should be comfortable expressing your thoughts in a group of 8-15 people.

Skills, Knowledge & Expertise

What We’re Looking For:

• No food allergies, dietary restrictions, or medical conditions that limit your ability to try a variety of food and drink.
• Not opposed to food additives such as natural & artificial sweeteners.
• Strong sensory awareness, especially in taste and smell (this will be assessed during your interview).
• A reliable team player who can follow detailed instructions and communicate clearly.
• Comfortable using digital tools (like an iPad) during sessions.
• Kerry Centre is a corporate office, where customers may be present. We ask that you dress in business casual unless otherwise noted.

Interested? Please apply and selected applicants will be invited to an online Teams interview to discuss the role further!