Night Food Service Associate - Friendly Team & Perks

Sodexo; Limerick; Sur place; EUR 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Wellbeing platform

Employee Assistance Programme

24hr virtual GP

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Résumé du poste

Castletroy, Limerick – Sodexo Group is hiring a Night Food Service Assistant to join our team. You will deliver friendly service to colleagues and customers, assist with daily service setup, food prep and serving from our menus, and keep dining areas clean and well-organised.

Experience in hospitality is a bonus, but we provide full training. You will work with a supportive kitchen and front-of-house team, following hygiene and safety guidelines and contributing to a positive guest experience in

Qualifications

• Experience in hospitality or food service is a bonus, but we’ll give you full training!
• Communication skills and a friendly, can-do attitude
• A focus on cleanliness and hygiene
• A team-player, with willingness to help out

Responsabilités

• Deliver friendly and welcoming service to colleagues, clients, and customers
• Assist with daily service set up, food prep and serving from our tempting menus
• Keep service and dining areas clean, tidy, and well-organised
• Work closely with the kitchen team to keep everything running smoothly
• Follow food safety, hygiene, allergen and storage guidelines

Connaissances

Hospitality experience

Communication skills

Team player

Cleanliness & hygiene

Description du poste

Castletroy, Limerick – Sodexo Group is hiring a Night Food Service Assistant to join our team. You will deliver friendly service to colleagues and customers, assist with daily service setup, food prep and serving from our menus, and keep dining areas clean and well-organised.

Experience in hospitality is a bonus, but we provide full training. You will work with a supportive kitchen and front-of-house team, following hygiene and safety guidelines and contributing to a positive guest experience in