Multitask Catering Attendant – Mullingar

3Q Recruitment; Mullingar; On-site; EUR 40,000 - 60,000; Full time

Job summary

A healthcare recruitment agency in Ireland is seeking a Multitask Catering Attendant for a respected HSE facility in Mullingar. The role involves assisting with meal preparation and service, maintaining hygiene standards, and providing patient support. Ideal candidates should have experience in catering, a strong commitment to hygiene, and excellent communication skills. Competitive pay of €17.53/hour with opportunities for professional development.

Benefits

Double pay on Sundays and Bank Holidays

Opportunities for ongoing placements

Professional development support

Qualifications

• 6–12 months’ experience in catering or high-volume kitchen, ideally in healthcare.
• Legal Right to Work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.

Responsibilities

• Assist in preparing and serving meals and beverages.
• Maintain hygiene standards by cleaning utensils and food prep areas.
• Deliver meals to canteens and provide patient assistance.

Skills

Team player

Excellent communication skills

Strong commitment to hygiene

Flexibility to work various shifts

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Multitask Catering Attendant – Mullingar
Join a respected HSE healthcare facility in Mullingar as a Multitask Catering Attendant, supporting Kitchen, Dining Area and Canteen services. This role is essential in delivering nutritious meals with care and efficiency. Ideal for candidates with experience in healthcare or high-volume catering environments.

Responsibilities

• Assist in preparing and serving meals and beverages, ensuring dietary needs are met.
• Maintain hygiene standards by cleaning utensils, equipment, and food prep areas.
• Follow HACCP procedures and infection control protocols at all times.
• Store, label, and rotate food correctly to maintain freshness and avoid waste.
• Deliver meals to canteens and provide patient assistance during mealtimes.
• Ensure canteen service is smooth, professional, and customer-focused.
• Keep kitchen and canteen pantries stocked and ready for daily service.
• Follow proper waste and recycling procedures.
• Work closely with kitchen and canteen staff to ensure efficient food service.

Requirements

• 6–12 months’ experience in catering or a high-volume kitchen, ideally in a healthcare setting.
• Legal Right to Work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Team player with excellent communication skills.
• Strong commitment to hygiene and infection control.
• Flexibility to work various shifts, including weekends and Bank Holidays.

Salary & Benefits

€17.53/hour, with Double Pay on Sundays & Bank Holidays.
Scheduled to work 5 days out of 7, including possible weekend shifts.
Fulltime Hours typically between 7:00 am and 6:30 pm.
Join a supportive team making a real difference in patient care.
Opportunities for ongoing placements and professional development.
Competitive pay scale with scheduled reviews to recognise growth and contribution.

• Sector: activities of extraterritorial organisations and bodies
• Career Level: Entry Level