Milano - Kitchen Team - Fixed term contract

PizzaExpress; Galway; On-site; EUR 19,000 - 22,000; Full time

Benefits offered by this job

Free meals

Tips (Tronc)

50% off food & drinks

Wellbeing support

Pension & life assurance

Learning & development

Job summary

PizzaExpress in Galway is looking for a Pizzaiolo/Pizza Chef to join our kitchen team. You’ll craft pizzas, manage dough, and thrive in a fast-paced, lively setting. This is a genuine opportunity to express your individuality while delivering memorable meals to guests.

Pay starts at €14.75 per hour during training and rises to €15.50 after completing training, with benefits including free food on shift and tips, plus staff discounts and wellbeing support.

Qualifications

• Experience in pizza making or kitchen role preferred.
• Ability to work in a fast-paced hospitality environment.
• Willingness to learn and follow brand standards.

Responsibilities

• Food prep and dough management.
• Cook our iconic pizza and pasta.
• Work in a dynamic and energetic environment.

Skills

Food prep

Dough handling

Pizza cooking

Job description

Pizzaiolo, Pizza Chef, Kitchen Team

Where those who love pizza can be their true self.

Benefits:

• Free Food on shift
• Plus Tips - You'll receive tips/Tronc*
• 50% off food and drink when you’re not working
• Wellbeing Support for you and your family
• Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers
• Pension & Life Assurance
• Pay Rate is €14.75 per hour during your training, increasing to €15.50 once you’ve completed your training
• Learning and Development Opportunities to invest in you

You will be creating the star of the show, our pizza but your role will go beyond the kitchen - it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.

What you’ll do:

• Food prep and dough management
• Cook our iconic pizza and pasta
• Work in a dynamic and energetic environment

Who we are:

Where those who love pizza can be their true self. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else.

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

• Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.