Luxury Sushi Sous Chef - Elevate Fine Dining

Adare Manor; The Municipal District of Adare — Rathkeale; On-site; EUR 40,000 - 60,000; Full time

Job summary

An award-winning luxury resort in Ireland is seeking a highly skilled Sushi Sous Chef to join its acclaimed culinary team. The ideal candidate will have at least 6 years of experience in upscale sushi restaurants or 5-star hotels, with a passion for delivering exceptional culinary experiences. This role involves preparing high-quality sushi, maintaining strict food safety standards, and collaborating with culinary leaders to enhance menu offerings.

Benefits

Competitive salary and benefits package

Opportunities for learning and growth

Access to wellbeing initiatives

Qualifications

• Minimum of 6 years’ experience in upscale sushi restaurants or luxury 5-star hotels.
• Proven expertise in preparing traditional sushi techniques like Maki and Nigiri.
• Strong communication, time-management, and customer service skills are essential.

Responsibilities

• Prepare high-quality sushi including Maki, Nigiri, Sashimi, and ensure consistency.
• Maintain hygiene and food safety standards in the kitchen environment.
• Collaborate on menu development and quality enhancement.

Skills

Sushi preparation expertise

HACCP knowledge

Strong communication skills

Time management

Customer service skills

Job description

An award-winning luxury resort in Ireland is seeking a highly skilled Sushi Sous Chef to join its acclaimed culinary team. The ideal candidate will have at least 6 years of experience in upscale sushi restaurants or 5-star hotels, with a passion for delivering exceptional culinary experiences. This role involves preparing high-quality sushi, maintaining strict food safety standards, and collaborating with culinary leaders to enhance menu offerings.