Luxury Italian Kitchen Sous Chef – Career Growth

Noel Recruitment Group; Waterford; On-site; EUR 40,000; Full time

Job summary

A luxury restaurant in Waterford is seeking an experienced Restaurant Sous Chef to manage kitchen operations and contribute to a high-end dining experience specializing in authentic Italian cuisine. The ideal candidate should have proven experience in quality restaurants and excellent leadership skills. The position offers a salary of €40,000 per annum with opportunities for career progression and professional development.

Benefits

Opportunities for career progression

Access to professional development and training programs

Supportive working environment

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a quality restaurant environment.
• Excellent leadership and communication skills with a hands-on approach.
• Ability to thrive in a fast-paced, high-standard kitchen.

Responsibilities

• Assist the Head Chef in the daily management of kitchen operations.
• Support in menu development, ensuring consistency in Italian-inspired dishes.
• Supervise and train kitchen staff, fostering a positive and efficient work environment.

Skills

Italian cuisine knowledge

Leadership skills

Communication skills

Kitchen operation management

Job description

A luxury restaurant in Waterford is seeking an experienced Restaurant Sous Chef to manage kitchen operations and contribute to a high-end dining experience specializing in authentic Italian cuisine. The ideal candidate should have proven experience in quality restaurants and excellent leadership skills. The position offers a salary of €40,000 per annum with opportunities for career progression and professional development.