Lead Chef - Create Recipes, Train Staff, Kitchen Leader

Sushi Topia; Street; On-site; EUR 40,000 - 60,000; Full time

Job summary

A local restaurant in Ireland is seeking a dedicated culinary professional to join their team. This full-time permanent position requires the candidate to oversee kitchen operations, create menus, and train staff. The ideal applicant will have at least 2 years of experience in a food service environment and a secondary school education. The role requires working in-person at the restaurant and offers an hourly wage of $23.00 to $25.00.

Qualifications

• Must have 2 years to less than 3 years of experience in a kitchen environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Create new recipes.
• Instruct cooks in food preparation and presentation.
• Prepare and cook food regularly or for special events.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Ireland is seeking a dedicated culinary professional to join their team. This full-time permanent position requires the candidate to oversee kitchen operations, create menus, and train staff. The ideal applicant will have at least 2 years of experience in a food service environment and a secondary school education. The role requires working in-person at the restaurant and offers an hourly wage of $23.00 to $25.00.