Kitchen Assistant / Cook - CE Scheme - Key Project BRILLFRC Ballybeg Waterford

Key Project BRILLFRC Ballybeg Waterford; Waterford; On-site; EUR 20,000 - 40,000; Full time

Job summary

A local community project in Waterford is seeking individuals for a food preparation role. This is a developmental opportunity with no prior experience required, as accredited training will be provided. Responsibilities include preparing food, maintaining kitchen cleanliness, and ensuring food quality according to health standards. Interested candidates should send their CV to the provided email.

Qualifications

• No experience necessary, accredited training will be provided.
• Ability to follow food safety guidelines.
• Attention to detail in food preparation.

Responsibilities

• Prepare and cook food using various methods.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food quality and adhere to health standards.

Job description

Job Description

Saint Saviours Parish Centre, Ballybeg, Waterford, Co. Waterford, X91 YPC4

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

Preparation of meat and vegetables for cooking. Maintain cleanliness of cooking area while cooking is in progress. Maintain kitchen utensils in proper working order. Ensuring food is cooked in the correct manner. Maintain a clean and safe area during the serving of food. Make certain that all areas of the kitchen/canteen is cleaned to the standards set by Environmental Health guidelines including kitchen utensils and crockery.

Check food to make sure of its quality. Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking. Cook food by a range of methods i.e. baking, braising, frying, roasting or steaming. Divide food into portions and make sure that the food is well presented. Store food in temperature controlled facilities. Receive and store supplies. Prepare food to meet special dietary requirements.

CV to [e-mail]

• Sector: accommodation and food service activities