Hotel Bar Bartender — Mixology & Guest Experience

Radisson Blu Hotel Cork; Ireland; On-site; EUR 26,000 - 38,000; Full time

Job summary

iNUA Collection at the Radisson Blu Hotel Cork is seeking a skilled Bartender. The role focuses on mixology, guest service, and delivering exceptional beverages in a fast-paced hotel environment.

You will craft cocktails, upsell signature drinks, and maintain a clean, compliant bar area while collaborating with a dynamic team. Experience in high-volume hospitality, strong beverage knowledge, and excellent communication are essential.

Qualifications

• Previous experience as a bartender in a high-volume establishment
• Strong knowledge of mixology techniques and beverage trends
• Excellent communication and interpersonal skills
• Attention to detail and a passion for delivering exceptional service
• Ability to multitask and work efficiently under pressure
• Flexibility to work evenings, weekends and holidays

Responsibilities

• Mixology Excellence: Prepare and serve a variety of beverages with precision and creativity
• Customer Service: Provide attentive and friendly service to guests
• Menu Knowledge: Demonstrate thorough knowledge of our beverage menu and offer recommendations
• Upselling: Promote specials and seasonal offerings to enhance guest experience
• Cleanliness and Organisation: Maintain a clean bar area in line with health and safety standards
• Team Collaboration: Work with team members and management to ensure seamless service
• Compliance: Adhere to alcohol service regulations and company policies
• Inventory Management: Monitor inventory levels and assist with orders to minimise waste
• Training and Development: Stay updated on industry trends and attend training sessions

Skills

Bartending

Mixology

Customer service

Multitasking

Teamwork

Job description

iNUA Collection at the Radisson Blu Hotel Cork is seeking a skilled Bartender. The role focuses on mixology, guest service, and delivering exceptional beverages in a fast-paced hotel environment.

You will craft cocktails, upsell signature drinks, and maintain a clean, compliant bar area while collaborating with a dynamic team. Experience in high-volume hospitality, strong beverage knowledge, and excellent communication are essential.