Hospital Kitchen Porter Leinster – €16.99ph

Sitemap https:/chefrecruiters.ie/sitemap.xml; Leinster; On-site; EUR 20,000 - 40,000; Full time

Job summary

A leading recruitment agency is seeking a Hospital Kitchen Porter for work in Leinster. The role requires at least five years of experience in a Hospital or high volume catering kitchen. Key responsibilities include maintaining kitchen cleanliness, assisting chefs, and managing stock control. This position offers daytime hours and training opportunities, along with competitive pay as per HSE Salary Scale. Interested candidates with the required skills are encouraged to apply.

Benefits

Full uniform and ID badge provided

HACCP level 1 training

Excellent pay

Weekend premium pay

Qualifications

• At least five years’ experience in a Hospital/Nursing Kitchen or high volume catering.
• Must have valid work permits for full-time work in Ireland.
• Must provide three working references.

Responsibilities

• Maintain cleanliness in the kitchen and wash-up areas.
• Assist chefs with daily tasks.
• Manage stock control and rotation.
• Ensure adherence to HACCP procedures.

Skills

Hospital Kitchen experience

Excellent English

Flexibility with hours

Positive and committed attitude

Job description

Broadline Recruiters are looking for Hospital Kitchen Porters

Suitable candidate must have 3 years of relevant experience and 5 years of work experience

We have ongoing work in hospitals and nursing homes throughout in Leinster and surrounding areas. The successful candidates will be required to join a friendly and motivated Kitchen Team. Excellent opportunity to work in some of the largest Healthcare settings throughout Dublin.

Requirements:

• Must have at least five years’ experience working in a Hospital / Nursing Kitchen setting or come from a high volume catering commercial background
• Excellent English both written and verbal.
• Ability to adapt to working in new Healthcare Kitchen environment
• Must have three working references cover five years of work experience.
• Valid work permits to work full time in Ireland with no restrictions.
• Must be flexible with working hours.
• Candidates should have a positive and committed approach to your work.

Responsibilities:

• Working on the main wash up area and heavy-duty pot wash
• General day to day cleaning of the kitchen
• Helping the chefs with daily tasks.
• Goods in and goods out
• Stock control and stock rotation
• Deep cleaning procedure weekly
• To ensure the highest level of cleanliness is followed throughout the day.
• Cleaning all Crockery and cutlery.
• Ensuring all food preparation areas are always clean and tidy.
• Working as part of the Kitchen team and following instructions from management
• Following all HACCP procedures.
• Ability to work efficiently and keep calm, under pressure.
• To ensure that health and safety regulations are always adhered to.

We offer.

• Full uniform and id badge provided.
• HACCP level 1 & Manual handling training
• Day time hours.
• Experience in working in different healthcare Kitchens
• Garda Vetting valid for two years.
• HSEland Training
• Day time hours.
• Excellent rates of pay in accordance with the HSE Salary Scale.
• Weekday work with premium pay at weekend.

If you have the above requirements and skill set, please contact us today to start the recruitment process to work in healthcare.

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