Hospital Kitchen Porter – Daytime Healthcare Kitchen Role

Sitemap https:/chefrecruiters.ie/sitemap.xml; Dublin; On-site; EUR 20,000 - 40,000; Full time

Job summary

A healthcare staffing agency is seeking Kitchen Porters to support kitchen operations in hospitals and nursing homes across Dublin. The role requires at least five years of relevant experience in a similar setting or in high-volume catering. Successful candidates will work within a motivated team, ensuring cleanliness and adherence to health and safety regulations while receiving comprehensive training and excellent pay. This position involves daytime hours, with premium pay for weekend shifts.

Benefits

Full uniform and ID badge provided

HACCP level 1 & Manual handling training

Experience in different healthcare Kitchens

Garda Vetting valid for two years

HSEland Training

Excellent rates of pay

Premium pay at weekends

Qualifications

• At least five years of experience in a Hospital/Nursing Kitchen or high-volume catering background.
• Must have three working references covering five years of work experience.
• Valid work permits to work full-time in Ireland.

Responsibilities

• Work on the main wash up area and heavy-duty pot wash.
• General day to day cleaning of the kitchen.
• Help the chefs with daily tasks.
• Perform goods in and goods out duties.
• Manage stock control and stock rotation.
• Deep cleaning procedures weekly.
• Ensure the highest level of cleanliness throughout the day.
• Clean all crockery and cutlery.
• Maintain tidiness in food preparation areas.
• Work as part of the Kitchen team and follow management instructions.
• Adhere to all HACCP procedures.
• Maintain efficiency under pressure.
• Ensure compliance with health and safety regulations.

Skills

Excellent English (written and verbal)

Ability to adapt to new environments

Positive and committed approach

Job description

A healthcare staffing agency is seeking Kitchen Porters to support kitchen operations in hospitals and nursing homes across Dublin. The role requires at least five years of relevant experience in a similar setting or in high-volume catering. Successful candidates will work within a motivated team, ensuring cleanliness and adherence to health and safety regulations while receiving comprehensive training and excellent pay. This position involves daytime hours, with premium pay for weekend shifts.