Hospital Chef – Dublin 7

3Q Recruitment; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking an experienced Hospital Chef in Dublin. This full-time role involves preparing nutritious meals, leading kitchen operations, and ensuring compliance with food safety standards. The ideal candidate has culinary qualifications and experience in healthcare catering. This position offers €20.29 per hour and varied shifts, providing a supportive work environment.

Benefits

€20.29/hour with double pay on Sundays & bank holidays

Career development and ongoing training

Qualifications

• Experience in hospital kitchens, healthcare catering, or high-volume catering.
• Strong knowledge of HACCP, food hygiene, and cook-chill procedures.
• Legal right to work in Ireland and Garda Vetting clearance.

Responsibilities

• Prepare and serve high-quality, nutritious meals.
• Lead or support daily kitchen operations.
• Mentor and guide kitchen staff.
• Manage inventory and food storage.
• Ensure compliance with all HSE and health & safety regulations.

Skills

Leadership

Organisation

Communication

Flexibility

Education

QQI Level 6 in Culinary Arts or equivalent

Job description

3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Are you an experienced Hospital Chef? Join a healthcare facility in Dublin 7 and bring your culinary expertise to a fast‑paced, rewarding environment. This full‑time role is perfect for chefs with experience in hospital kitchens or large‑scale catering operations.

Your Role:

• Prepare and serve high‑quality, nutritious meals that meet patient dietary requirements.
• Lead or support daily kitchen operations, ensuring efficiency, hygiene, and consistency.
• Mentor and guide kitchen staff, fostering teamwork and professional growth.
• Follow HACCP, cook‑chill, and food safety procedures to maintain the highest standards.
• Manage inventory, food storage, labelling, and waste control.
• Work closely with dietitians and healthcare teams to plan menus and adapt meals as needed.
• Ensure compliance with all HSE and health & safety regulations.

What We’re Looking For:

• Qualified chef (QQI Level 6 in Culinary Arts or equivalent).
• Experience in hospital kitchens, healthcare catering, or high‑volume catering.
• Strong knowledge of HACCP, food hygiene, and cook‑chill procedures.
• Legal right to work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Excellent leadership, organisation, and communication skills.
• Flexibility to work varied shifts, including weekends.

What We Offer:

• €20.29/hour, with double pay on Sundays & bank holidays.
• Full‑time, daytime hours (typically 7:00 am – 6:00 pm).
• Varied shifts Monday to Sunday to meet client needs.
• No late‑night or overnight shifts.
• A supportive team environment with opportunities for career development and ongoing training.

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non‑Managerial]