Hospital Chef – Dublin 4

Recruit Island; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A healthcare facility in Dublin 4 is hiring a Hospital Chef to prepare and present nutritious meals that ensure patient care. The ideal candidate will have QQI Level 6 in Culinary Arts and experience in healthcare catering environments. This full-time position offers a competitive salary of €20.50/hour with double pay on Sundays and bank holidays.

Benefits

Ongoing support from office teams

Opportunities for upskilling and career progression

Competitive pay scale with scheduled reviews

Qualifications

• Experience in a healthcare or high-volume catering environment.
• Strong knowledge of HACCP, food safety, and cook-chill processes.
• Legal right to work in Ireland and Garda Vetting clearance.

Responsibilities

• Prepare and present nutritious meals in line with dietary guidelines.
• Lead or support daily kitchen operations.
• Monitor portion control and allergen management.

Skills

Excellent communication

Organisation

Time-management skills

Education

QQI Level 6 in Culinary Arts or equivalent

Job description

Hospital Chef – Dublin 4

We are seeking a HSE Hospital Chef to join a healthcare facility in Dublin 4, delivering freshly prepared meals that support patient care and wellbeing. This is a rewarding position ideal for chefs with experience in hospital kitchens, HSE facilities, or high‑volume catering environments.

Key Responsibilities

• Prepare and present nutritious meals in line with dietary and nutritional guidelines
• Lead or support daily kitchen operations to maintain efficiency, quality, and consistency
• Follow all HACCP, food safety, hygiene, and cook‑chill protocols
• Oversee stock rotation, food storage, and waste minimisation
• Monitor portion control, food presentation, and allergen management
• Collaborate with dietitians and clinical teams on menu planning and patient requirements
• Maintain a clean, compliant, and organised kitchen environment

Requirements

• QQI Level 6 in Culinary Arts or equivalent professional chef qualification
• Experience in a healthcare or high‑volume catering environment
• Strong knowledge of HACCP, food safety, and cook‑chill processes
• Legal right to work in Ireland and Garda Vetting clearance
• Ability to provide 5 years of work references
• Excellent communication, organisation, and time‑management skills
• Flexible to work weekday and weekend shifts as required

Salary & Benefits

• €20.50/hour, full‑time hours with double pay on Sundays & bank holidays
• Day shifts only, Monday to Sunday roster
• Ongoing support from office and out‑of‑hours teams
• Make a meaningful contribution to patient care and wellbeing
• Opportunities for upskilling and career progression
• Competitive pay scale with scheduled reviews to recognise growth and contribution