Hospital Chef – Dublin 24

3Q Recruitment; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A healthcare recruitment agency is seeking a skilled Hospital Chef for a facility in Dublin 24. The role involves preparing high-quality meals that meet the dietary needs of patients. Ideal candidates will have experience in healthcare catering and HACCP knowledge. This position offers €20.50/hour, typically full-time hours from 7 am to 6 pm, with no late-night shifts and opportunities for professional development.

Benefits

Competitive pay with scheduled reviews

Supportive work environment

Double pay on Sundays & Bank Holidays

Qualifications

• Experience in a hospital kitchen or healthcare catering.
• Excellent knowledge of food hygiene and cook-chill practices.
• Ability to provide 5 years of work references.

Responsibilities

• Prepare and present nutritious meals tailored to patients' needs.
• Manage daily kitchen operations ensuring high-quality standards.
• Lead and mentor kitchen staff.

Skills

Leadership

Time management

Communication

Flexibility

Education

Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent)

Tools

HACCP knowledge

Job description

3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hospital Chef – Dublin 24

We are looking for a skilled Hospital Chef to join a respected healthcare facility in Dublin 24. This hands‑on, fast‑paced role involves preparing fresh, high‑quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large‑scale catering who take pride in delivering excellent service and nutrition.

Responsibilities

• Prepare and present nutritious meals tailored to patient dietary and nutritional needs.
• Manage and support daily kitchen operations, ensuring consistency and high‑quality standards.
• Lead and mentor kitchen staff to promote teamwork and skill development.
• Follow HACCP, cook‑chill, food hygiene, and infection control protocols.
• Oversee stock management, food storage, labelling, and waste reduction.
• Collaborate with dietitians and healthcare teams on menu planning and adaptations.
• Monitor portion control, allergens, and food presentation to meet patient care standards.
• Ensure compliance with all HSE regulations and safety guidelines.

Requirements

• Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent).
• Previous experience in a hospital kitchen, healthcare catering, or high‑volume catering role.
• Excellent knowledge of HACCP, food hygiene, and cook‑chill best practices.
• Legal right to work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Strong leadership, time management, and communication skills.
• Flexibility to work varied shifts, including weekends as required.

Salary & Benefits

€20.50/hour, with Double pay on Sundays & Bank Holidays.

3 Days a week, Full-time hours (typically between 7:00 am and 6:00 pm). No late-night shifts.

Varied shifts Monday to Sunday, depending on client needs.

Supportive work environment with opportunities for ongoing professional development.

Competitive pay scale with scheduled reviews to recognise growth and contribution.

Career Level

• Experienced [Non-Managerial]