Hospital Chef – Dublin 24

Recruit Island; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A healthcare facility in Dublin 24 is seeking an experienced HSE Hospital Chef to prepare high-quality meals tailored to patient needs. Candidates should have a professional chef qualification and experience in healthcare or high-volume catering. The role includes managing kitchen operations, cooking, and adhering to food safety regulations. This position offers a competitive salary of €20.50/hour, varied shifts, and a supportive workplace environment.

Benefits

Double pay on Sundays & Bank Holidays

Ongoing professional development

Competitive pay scale with scheduled reviews

Qualifications

• Experience in a hospital kitchen or healthcare catering.
• Ability to provide 5 years of work references.
• Flexibility to work varied shifts.

Responsibilities

• Prepare and present nutritious meals for patients.
• Manage daily kitchen operations and maintain quality standards.
• Lead and mentor kitchen staff.

Skills

HACCP knowledge

Leadership skills

Time management

Communication skills

Education

Professional chef qualification (QQI Level 6)

Job description

We are looking for a skilled HSE Hospital Chef to join a respected healthcare facility in Dublin 24. This hands‑on, fast‑paced role involves preparing fresh, high‑quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large‑scale catering who take pride in delivering excellent service and nutrition.

Key Responsibilities

• Prepare and present nutritious meals tailored to patient dietary and nutritional needs.
• Manage and support daily kitchen operations, ensuring consistency and high‑quality standards.
• Lead and mentor kitchen staff to promote teamwork and skill development.
• Follow HACCP, cook‑chill, food hygiene, and infection control protocols.
• Oversee stock management, food storage, labelling, and waste reduction.
• Collaborate with dietitians and healthcare teams on menu planning and adaptations.
• Monitor portion control, allergens, and food presentation to meet patient care standards.
• Ensure compliance with all HSE regulations and safety guidelines.

Requirements

• Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent).
• Previous experience in a hospital kitchen, healthcare catering, or high‑volume catering role.
• Excellent knowledge of HACCP, food hygiene, and cook‑chill best practices.
• Legal right to work in Ireland and Garda Vetting clearance.
• Ability to provide 5 years of work references.
• Strong leadership, time management, and communication skills.
• Flexibility to work varied shifts, including weekends as required.

Salary & Benefits

• €20.50/hour, with Double pay on Sundays & Bank Holidays.
• 3 Days a week, Full‑time hours (typically between 7:00 am and 6:00 pm). No late‑night shifts.
• Varied shifts Monday to Sunday, depending on client needs.
• Supportive work environment with opportunities for ongoing professional development.
• Competitive pay scale with scheduled reviews to recognise growth and contribution.

Apply Today!

If you’re ready for a fulfilling role as a Healthcare Chef in Dublin 24, we invite you to apply and join our dedicated team.
For more information about this position and other opportunities in catering and hospitality, please contact our Office Team at [phone]. Join us in making a positive impact in the healthcare community and contribute to the well‑being of those we serve.