Healthcare Kitchen Lead Chef — Patient Nutrition

Recruit Island; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A healthcare facility in Dublin 24 is seeking an experienced HSE Hospital Chef to prepare high-quality meals tailored to patient needs. Candidates should have a professional chef qualification and experience in healthcare or high-volume catering. The role includes managing kitchen operations, cooking, and adhering to food safety regulations. This position offers a competitive salary of €20.50/hour, varied shifts, and a supportive workplace environment.

Benefits

Double pay on Sundays & Bank Holidays

Ongoing professional development

Competitive pay scale with scheduled reviews

Qualifications

• Experience in a hospital kitchen or healthcare catering.
• Ability to provide 5 years of work references.
• Flexibility to work varied shifts.

Responsibilities

• Prepare and present nutritious meals for patients.
• Manage daily kitchen operations and maintain quality standards.
• Lead and mentor kitchen staff.

Skills

HACCP knowledge

Leadership skills

Time management

Communication skills

Education

Professional chef qualification (QQI Level 6)

Job description

A healthcare facility in Dublin 24 is seeking an experienced HSE Hospital Chef to prepare high-quality meals tailored to patient needs. Candidates should have a professional chef qualification and experience in healthcare or high-volume catering. The role includes managing kitchen operations, cooking, and adhering to food safety regulations. This position offers a competitive salary of €20.50/hour, varied shifts, and a supportive workplace environment.