Healthcare Catering Assistant - Hospitals & Nursing Homes

Broadline Group; Wicklow; On-site; EUR 23,000 - 26,000; Full time

Benefits offered by this job

Uniform provided

Training courses

Competitive pay rates

Job summary

Broadline Group is seeking a Hospital Catering Assistant to support HSE units across Leinster, including Wicklow, with ongoing positions in hospitals and nursing homes. Candidates should have at least one year of healthcare or high-volume hospitality experience and be able to provide five years of employment references.

Responsibilities include setting up catering units, serving meals, daily cleaning, taking orders, and ensuring HACCP hygiene standards. Uniform and training are provided.

Qualifications

• Minimum one year experience in hospital, nursing home, or high-volume catering environment within the last five years.
• Excellent English both written and verbal with the ability to adapt to healthcare catering environments.
• Minimum of three working references covering five years of employment history.
• Candidates must hold a valid work permit to work in Ireland with no restrictions.

Responsibilities

• Setting up the catering units, wards & Pantry's for daily service.
• Working from the pantry serving breakfast, lunch, dinner and teas.
• Day to day cleaning of the catering units and kitchens.
• Taking patients orders and uploading into the system.
• Working as part of the catering team and following instructions from management.
• Food prep and food presentation while working in the hospital canteens
• Following all HACCP and hygiene procedures.

Skills

One year experience

Excellent English

References five years

Work permit

Job description

Broadline Group is seeking a Hospital Catering Assistant to support HSE units across Leinster, including Wicklow, with ongoing positions in hospitals and nursing homes. Candidates should have at least one year of healthcare or high-volume hospitality experience and be able to provide five years of employment references.

Responsibilities include setting up catering units, serving meals, daily cleaning, taking orders, and ensuring HACCP hygiene standards. Uniform and training are provided.