Head Chef (Kongu Style South Indian Cuisine)

Kongu Nadu Restaurant Limited; South Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A local restaurant in Dublin is seeking an experienced Head Chef to lead the kitchen team and curate authentic Kongu-style South Indian dishes. The ideal candidate possesses a minimum of 5 years of experience, strong leadership skills, and a deep understanding of traditional flavors. This is a full-time position that demands creativity and a commitment to culinary excellence.

Qualifications

• Minimum 5 years of experience in Kongu-style South Indian cooking.
• Expertise in both vegetarian and non-vegetarian dishes.
• Strong leadership and kitchen management skills.

Responsibilities

• Lead and manage kitchen operations with a focus on Kongu-style cuisine.
• Curate and innovate traditional South Indian menus.
• Ensure high standards of food preparation, presentation, and hygiene.
• Train and supervise kitchen staff.

Skills

Kongu-style cooking

Leadership

Kitchen management

Food safety knowledge

Communication skills

Job description

Ref: #JOB-2420432

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Employer: Kongu Nadu Restaurant Limited
Location: Dublin, Ireland
Salary: Competitive, based on experience
Hours: Full-time (39 hours per week)

Kongu Nadu Restaurant Limited is seeking a passionate and experienced Head Chef with deep expertise in Kongu-style South Indian cuisine, including both vegetarian and non-vegetarian dishes. The ideal candidate will have a strong command of the unique culinary traditions of the Kongu Nadu region of Tamil Nadu, known for its subtle flavors, minimal use of oil, and emphasis on fresh, locally sourced ingredients. Kongu cuisine is celebrated for its rustic charm and signature dishes such as Kari Dosa, Pallipalayam Chicken, Kongu-style biryanis, and millet-based preparations. This role offers a unique opportunity to lead a culinary team in Dublin and bring authentic South Indian flavors to a diverse and growing audience. The position demands creativity, leadership, and a commitment to culinary excellence and cultural authenticity.

Key Responsibilities

• Lead and manage kitchen operations with a focus on Kongu-style cuisine.
• Curate and innovate traditional South Indian menus.
• Ensure high standards of food preparation, presentation, and hygiene.
• Train and supervise kitchen staff.
• Source authentic ingredients and manage kitchen inventory.
• Collaborate with management on menu development and cost control.

Required Skills & Qualifications

• Minimum 5 years of experience in Kongu-style South Indian cooking.
• Expertise in both vegetarian and non-vegetarian dishes.
• Strong leadership and kitchen management skills.
• Knowledge of food safety and hygiene standards.
• Ability to innovate while preserving traditional flavors.
• Excellent communication and organizational skills.

Sector

• Accommodation and food service activities

Career Level

• Experienced [Non-Managerial]