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Head Chef – Asian Cousine

Noel Recruitment Incorporated Ltd.

Cork

On-site

EUR 45,000 - 52,000

Full time

Today
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Job summary

A leading recruitment agency is seeking an experienced Head Chef in Cork, Ireland, to lead kitchen operations in a prestigious catering environment. This role offers a competitive salary of €45,000 per annum, Monday to Friday daytime hours, and opportunities for career progression. Ideal candidates will have proven experience in kitchen leadership and strong organisational skills, fostering a collaborative environment without late-night shifts.

Benefits

Opportunities for career progression
Access to professional development
Dynamic working environment

Qualifications

  • Proven experience as a Head Chef or senior kitchen leadership role.
  • Experience working with salad bars and hearty, substantial food options.
  • Strong organisational, leadership, and communication skills.

Responsibilities

  • Lead and manage kitchen operations, ensuring high-quality dishes.
  • Supervise and mentor the kitchen brigade.
  • Plan and develop menus with seasonal ingredients.

Skills

Leadership
Communication
Organisation
Job description

The Noel Group is proud to partner with a prestigious client in the catering industry to search for an experienced Head Chef in Cork. This is an excellent opportunity for a culinary professional to lead a busy kitchen in a Monday to Friday daytime role. The client is known for their commitment to quality, innovation, and a supportive team culture, offering an environment where culinary creativity and leadership are valued.

The Duties
  • Lead and manage kitchen operations, ensuring consistent delivery of high-quality dishes
  • Supervise and mentor the kitchen brigade, including a Sous Chef with experience in salad bars and hearty food
  • Plan and develop menus, incorporating seasonal ingredients and customer preferences
  • Ensure kitchen compliance with food safety, hygiene, and organisational standards
  • Monitor stock, control costs, and maintain efficient workflow within the kitchen
The Requirements
  • Proven experience as a Head Chef or senior kitchen leadership role
  • Experience working with salad bars and hearty, substantial food options
  • Strong organisational, leadership, and communication skills
  • Ability to work independently while fostering a collaborative kitchen environment
  • Living in Ireland with the right to work in ROI
  • Visa and relocation packages are not provided
Salary & Benefits
  • Salary €45,000 per annum
  • Opportunities for career progression within the company
  • Access to professional development and training programs
  • A dynamic and supportive working environment
  • Monday to Friday daytime hours, no late-night shifts
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