Guest-Centric Food & Beverage Server — Growth-Ready

SeeMeHired.com

Ireland

Remote

EUR 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Competitive wage
PRSA pension
Career progression
Employee assistance
Wellness programme
Free meals on duty
Free coffee
Discounted rates
Refer-a-friend
Training & development
Staff recognition

Job summary

Windward Management's Mount Wolseley Hotel, Spa & Golf Resort in Carlow is seeking a Food and Beverage Server to join our team. You will deliver warm, friendly service to guests across the hotel’s dining outlets and assist in maintaining high standards.

This role offers a competitive hourly wage, opportunities for career progression, and employee wellbeing perks, with the team focused on guest satisfaction and teamwork.

Qualifications

  • Provide warm, friendly and efficient service to guests.
  • Be passionate about operations and working on the floor.
  • Maintain high standards and attention to detail in all tasks.
  • Excellent communication skills with guests and colleagues.
  • Focus on delivering exceptional customer service and continuous improvement.
  • Able to work under pressure while delivering great service.
  • Confident working independently and as part of a team.

Responsibilities

  • Serve guests in a prompt and courteous manner.
  • Ensure work areas are set up and stocked according to requirements.
  • Stay informed about any menu updates.
  • Work flexible shifts and rotate through areas of the Food and Beverage department.
  • Adhere to cleaning schedules on daily, weekly and monthly cycles.
  • Provide support in other areas of the business when needed.
  • Store all stock in a safe manner.

Skills

Warm friendly service
Operations on the floor
Standards driven
Excellent communication
Customer service focus
Attention to detail
Work under pressure
Teamwork

Job description

Windward Management's Mount Wolseley Hotel, Spa & Golf Resort in Carlow is seeking a Food and Beverage Server to join our team. You will deliver warm, friendly service to guests across the hotel’s dining outlets and assist in maintaining high standards.

This role offers a competitive hourly wage, opportunities for career progression, and employee wellbeing perks, with the team focused on guest satisfaction and teamwork.

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