General Operative

MICHAEL WALDRON MEATS LIMITED; Athlone Municipal District; On-site; EUR 30,000 - 35,000; Full time

Job summary

A family-run meat production company in Athlone Municipal District is seeking a motivated General Operative to join their production team. Ideal candidates should be team players with a strong work ethic, capable of handling fast-paced tasks. Responsibilities include packaging, operating machinery, and maintaining high hygiene standards. Previous food production experience is appreciated but not necessary. The role offers competitive pay, full training, and potential career growth in a supportive environment.

Benefits

Competitive pay rates

Full training provided

Career development opportunities

Qualifications

• Previous experience in a food production or factory environment is desirable but not essential.
• Strong attention to detail and ability to work in a fast‑paced environment.

Responsibilities

• Assist in the preparation, packaging, and labelling of meat products.
• Operate machinery and equipment safely.
• Maintain hygiene standards in the production area.
• Follow food safety and quality control procedures.
• Support other production tasks as required.

Skills

communications and interpersonal skills

manufacturing

teamwork

time management

working on own initiative

Forklift – Counterbalance experience

Driving Licence: Full B

Languages: Irish B1‑Intermediate

Job description

Waldron Family Meats is an Award Winning Producer of Pork & Bacon Products, with a proud tradition of excellence, craftsmanship, and customer care. We are committed to producing high‑quality products while maintaining the highest standards of food safety and hygiene.

Role Overview

We are seeking a motivated and reliable General Operative to join our production team. The ideal candidate will be a team player with a strong work ethic and attention to detail, capable of working in a fast‑paced food production environment.

Key Responsibilities

• Assist in the preparation, packaging, and labelling of meat products.
• Operate machinery and equipment in line with training and safety guidelines.
• Maintain high standards of hygiene and cleanliness throughout the production area.
• Follow all food safety and quality control procedures.
• Support other production tasks as required.

Requirements

Previous experience in a food production or factory environment (desirable but not essential).

Essential Qualifications

• Minimum Experienced Required (Years): 0

Desirable Skills

• communications and interpersonal skills
• manufacturing, teamwork, time management, working on own initiative
• Forklift – Counterbalance experience
• Driving Licence: Full B
• Languages: Irish B1‑Intermediate

Working Hours

Monday – Friday 7:30 am – 4:30 pm with flexibility required during busier periods.

What We Offer

• Competitive pay rates.
• Full training provided.
• Opportunity to join a friendly, family‑run business with strong values.
• Potential for career development within the company.

Career Level

Entry Level