Fresh Food Deli Supervisor | Lead, Innovate & Serve

Centra; Ennis; On-site; EUR 29,000 - 33,000; Full time

Job summary

Centra in Ennis is seeking a Deli Supervisor to ensure the deli department operates efficiently and delivers high quality products and service to customers. The ideal candidate will have fresh food supervisory experience, HACCP certification, and strong budgeting, rostering, and leadership skills.

Responsibilities include planning deli presentations, implementing planograms, reducing waste, mentoring staff, handling customer queries, and driving fresh food innovation while upholding store

Qualifications

• Experience supervising a fresh foods department is essential.
• Strong HACCP knowledge and food safety compliance is required.
• Proven ability to manage budgets, rosters and stock control.
• Good MS Office skills and clear communication with teams and customers.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries and efficiently, professionally and consistent with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision

Budgeting and rostering

Customer service

HACCP & food safety

Excel & Word

Communication

Tools

Excel

Word

Job description

Centra in Ennis is seeking a Deli Supervisor to ensure the deli department operates efficiently and delivers high quality products and service to customers. The ideal candidate will have fresh food supervisory experience, HACCP certification, and strong budgeting, rostering, and leadership skills.

Responsibilities include planning deli presentations, implementing planograms, reducing waste, mentoring staff, handling customer queries, and driving fresh food innovation while upholding store