food service supervisor

Tim Hortons; Street; On-site; EUR 40,000 - 60,000; Full time

Job summary

A popular coffee and fast food chain is looking for a supervisor to oversee staff and operations at their location. Responsibilities include managing food preparation, maintaining quality standards, and ensuring customer satisfaction. The role requires a secondary school education and relevant experience. This is a full-time position with wages of $18.40 per hour, based in Ireland with no remote work option.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on November 06, 2025 by a licensed third-party for Employer details TIM HORTONS

Job details

• Location 43-CAUSLEY STREET Blind River , ON P0R 1B0
• Salary 18.40 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, On call, Overtime available
• Starts as soon as possible
• Source Job Bank #3438935

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Wet/damp
• Hot

Work setting

• Various locations

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

**You can apply if you are:**

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

**Do not apply if you are not authorized to work in Canada**. The employer will not respond to your application.

Advertised until

2025-12-06