food service supervisor

McDonald's Restaurants; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading fast-food franchise in Ireland seeks a Food Service Supervisor. This role involves supervising staff, ensuring food quality, and managing operations in a fast-paced environment. Ideal candidates should have a secondary school graduation certificate and experience in food service. The position offers benefits, including an hourly wage of $18.65.

Benefits

Group insurance benefits

Other applicable benefits

Qualifications

• 1 to 2 years of experience in food service or a related field.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality and tackle customer complaints.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Teamwork

Initiative

Dependability

Ability to work in a fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

Job Title

Food Service Supervisor

Overview

Responsible for supervising staff, ensuring food quality and safety, managing schedules, and maintaining operations in a fast‑paced restaurant environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience in food service or related field.
• Client focus, efficient interpersonal skills, excellent oral communication.
• Flexibility, teamwork, initiative, dependability.
• Ability to work in a fast‑paced environment and stand for extended periods.

Work Conditions

• Restaurant setting, on site.
• Fast‑paced environment, work under pressure, tight deadlines.
• Combination of sitting, standing, walking; physically demanding.

Compensation and Benefits

• Hourly wage: $18.65 per hour (35 to 44 hours per week).
• Full‑time permanent employment.
• Group insurance benefits.
• Other benefits (as applicable).

Who Can Apply

• Canadian citizens.
• Permanent residents of Canada.
• Temporary residents of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2025-12-24