Food Quality & Safety Lead — Hybrid & Growth Path

SRG; Munster; Hybrid; EUR 40,000 - 60,000; Full time

Job summary

A leading food quality firm in Munster is looking for a dedicated professional to oversee the development and implementation of Food Safety and Quality Systems. The role involves managing audits, leading safety teams, and ensuring compliance with industry standards. Ideal candidates will hold a diploma in Food Science, possess HACCP certification, and have 1–5 years of experience in a food manufacturing or FMCG environment. Offering opportunities for career growth and hybrid working options.

Benefits

Career growth opportunities

Professional development in HACCP

Hybrid working options

Flexibility for travel

Qualifications

• Experience in food manufacturing or FMCG environment (1–5+ years depending on level).
• HACCP certification essential; auditing experience desirable.
• Ability to work independently, manage multiple priorities, and meet deadlines.

Responsibilities

• Develop and maintain Food Safety & Quality Systems aligned with regulatory and customer requirements.
• Lead HACCP, TACCP, and VACCP teams to ensure robust safety plans.
• Manage internal audit programs and coordinate external audits.

Skills

Food safety standards (e.g., BRC)

Communication skills

Problem-solving skills

Interpersonal skills

Proficiency in MS Office

Education

Diploma or higher in Food Science or related discipline

Tools

Quality management systems

Job description

A leading food quality firm in Munster is looking for a dedicated professional to oversee the development and implementation of Food Safety and Quality Systems. The role involves managing audits, leading safety teams, and ensuring compliance with industry standards. Ideal candidates will hold a diploma in Food Science, possess HACCP certification, and have 1–5 years of experience in a food manufacturing or FMCG environment. Offering opportunities for career growth and hybrid working options.