Executive Sous Chef

The Landmark Hotel; Carrick-on-Shannon; On-site; EUR 35,000 - 50,000; Full time

Job summary

A renowned hotel is seeking an Executive Sous Chef to oversee food preparation and cooking in its 4-star Culinary Department. The ideal candidate should have a minimum of 2 years of experience and proven leadership skills. Familiarity with nutritional and wellness food trends is essential for this role. Competitive compensation is offered.

Qualifications

• Minimum 2 years experience in a culinary role.

Responsibilities

• Preparation and cooking of food in 4* Hotel Culinary Department.
• Experience in nutritional & wellness food trends.
• Proven leadership & delegation skills.

Skills

Leadership skills

Nutritional & wellness food trends experience

Job description

Location

The Landmark Hotel, Dublin Road, Carrick-On-Shannon, Co. Leitrim, N41 N9W4

Job Title

Executive Sous Chef

Eligibility

In order to work in Ireland a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Responsibilities

• Preparation and cooking of food in 4* Hotel Culinary Department.
• Experience in nutritional & wellness food trends.
• Proven leadership & delegation skills.

Qualifications

• Minimum 2 years experience.

Career Level

Executive

Application Method

Please apply online via JobsIreland. If you are a jobseeker receiving qualifying social welfare payment, register your interest with the Employment Personal Advisor at your local Intreo Office. Refer scheme reference number.