Events Cook

O+O Hospitality Group; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A leading dining group in Dublin is seeking a Line Cook to join their dynamic team. The position offers a starting pay of $19–$22/hr, with predictable scheduling and benefits including medical, dental, and vision insurance within 90 days. The ideal candidate is passionate about food and eager to learn in a collaborative environment. If you're ready to take your culinary skills to the next level, we want to meet you!

Benefits

Medical, dental, vision insurance

401(k)

PTO

Group dining discounts

Qualifications

• At least 1 year of kitchen experience or culinary training.
• Comfort on pantry, grill, sauté, or fry stations.
• Eager to learn, adapt, and problem-solve.

Responsibilities

• Prepping from custom event sheets for unique gatherings.
• Executing dishes with precision across various kitchen stations.
• Maintaining a clean and efficient kitchen environment.

Skills

Kitchen experience

Solid knife skills

Team-first attitude

Adaptability

Job description

Line Cook – O+O Events / The Hall at Olive + Oak (Full-Time) (Webster Groves, MO)

Create Memorable Meals. Celebrate Big Moments. Grow Every Day.

O+O Events is the dynamic, private dining arm of the award‑winning O+O Hospitality Group—home to some of the most beloved restaurants in St. Louis, including Olive + Oak, The Clover and the Bee, Perennial on Lockwood, and more. We’re not just another catering kitchen. Our team collaborates daily with chefs across the entire group to deliver personalized, chef‑driven menus for weddings, parties, corporate dinners, and milestone celebrations. No two days are the same—this is a place for cooks who crave variety, creativity, and the chance to keep growing.

What You’ll Be Doing:

• Prepping from custom event sheets (BEOs) for each unique gathering
• Executing dishes with precision and care across a variety of kitchen stations
• Working service for private brunches, tastings, plated dinners, and more
• Maintaining a clean, efficient, and professional kitchen environment

What We’re Looking For:

• At least 1 year of kitchen experience (or culinary training)
• Solid knife skills and comfort on pantry, grill, sauté, or fry stations
• A curious mindset—someone eager to learn, adapt, and problem-solve
• A team‑first attitude with a strong work ethic and pride in the craft

What You’ll Get:

• $19–$22/hr starting pay, based on experience
• Predictable scheduling with many holidays off
• Annual performance and pay review
• Medical, dental, vision within 90 days (FT)
• 401(k), PTO, and group dining discounts (FT)

Ready to Level Up Your Line Cook Career? This is a rare opportunity to build your skills in an environment that values mentorship, creativity, and camaraderie. If you’re passionate about food and ready to be part of something bigger, we’d love to meet you.

Questions? Reach out to Julia Greco, HR Manager: [e-mail]