DIRECTOR

KNA MANPOWER CONSULTANTS PTE. LTD.; Dublin; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

KNA MANPOWER CONSULTANTS PTE. LTD. in Ireland seeks a restaurant general manager to lead the business with a multi-year strategy and strong operational discipline.

You will manage budgets, develop teams, analyze performance data, and drive improvements to increase efficiency and innovation across all dining operations. The role reports to senior executives and requires collaborative leadership.

Aufgaben

• Develop and implement a clear multi-year strategy that defines success and aligns with the restaurant's main objectives
• Manage the restaurant's annual budget by approving expenses, forecasting costs, and allocating resources to projects
• Hire, train, and develop managers and individual contributors, including conducting performance reviews to enhance team performance
• Analyze department data such as profit margins and present regular performance reports on key metrics to senior executives
• Identify and implement changes to improve operational efficiency, productivity, and innovation
• Collaborate with directors and department heads to support restaurant goals and foster effective teamwork

Jobbeschreibung

Job Summary

You will lead the restaurant by creating a multi-year strategy aligned with key objectives, managing budgets, developing teams, analyzing performance data, and driving improvements to enhance efficiency and innovation.

Responsibilities

• Develop and implement a clear multi-year strategy that defines success and aligns with the restaurant's main objectives
• Manage the restaurant's annual budget by approving expenses, forecasting costs, and allocating resources to projects
• Hire, train, and develop managers and individual contributors, including conducting performance reviews to enhance team performance
• Analyze department data such as profit margins and present regular performance reports on key metrics to senior executives
• Identify and implement changes to improve operational efficiency, productivity, and innovation
• Collaborate with directors and department heads to support restaurant goals and foster effective teamwork