Deli Supervisor

Centra

Bandon

On-site

EUR 28,000 - 36,000

Full time

3 hours ago
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Job summary

Centra in Bandon is recruiting a Deli Supervisor to ensure the Deli Department operates efficiently and delivers high-quality products and service to customers.

The role requires practical fresh food supervision, HACCP compliance, roster and budget management, strong communication, and the ability to inspire and develop a loyal customer base through engaging and creative deli offerings.

Qualifications

  • Minimum 1 year of fresh food supervisory experience.
  • Minimum 2 years exposure to fresh food.
  • Fully trained in HACCP and food safety.
  • Experience in ordering for deli departments and managing waste.
  • Good knowledge of Microsoft Office (Excel, Word).
  • Numerical skills.
  • Ability to roster and adhere to budgets.
  • Excellent communication skills.
  • Passion for the food industry with creativity in fresh offerings.
  • Customer-focused manager who can build a loyal customer base.
  • Ability to inspire, lead and motivate employees.

Responsibilities

  • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  • Prepare the presentation and layout of the deli serve over;
  • Implement planograms correctly;
  • Minimise waste and shrink in the department;
  • Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  • Train all new employees to the deli;
  • Deal with all customer queries and efficiently, professionally and consistent with store policy;
  • Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision
Deli department experience
HACCP & food safety
Inventory & waste management
Microsoft Office
Numerical skills
Staff rostering & budgeting
Customer service & communication
Team leadership & motivation
Creativity in fresh offerings

Tools

Microsoft Office

Job description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Job Ref

53551

Job Title

Deli Supervisor

Job Type

Full time

Location

Bandon

Salary

On Application

Closing Date For Applications

27-08-2026

Job Description

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

  • Minimum 1 years€,, fresh food supervisory experience;
  • Minimum 2 years` experience in a role with strong exposure to fresh food;
  • Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
  • Experience in ordering for deli departments and managing waste within a fresh food department;
  • Good knowledge of Microsoft Office (Excel, Word);
  • Numerical skills;
  • Ability to roster and adhere to budgets;
  • Excellent communication skills;
  • Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
  • Customer focused manager who can build a quality and loyal customer base;
  • The ability to inspire, lead and motivate employees through support and development.

Main duties:

  • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  • Prepare the presentation and layout of the deli serve over;
  • Implement planograms correctly;
  • Minimise waste and shrink in the department;
  • Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  • Train all new employees to the deli;
  • Deal with all customer queries and efficiently, professionally and consistent with store policy;
  • Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate

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