Deli Specialist: Fresh Food & Customer Service

Centra

Sandyford

Remote

EUR 23,000 - 32,000

Full time

5 days ago
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Job summary

Centra Ballinteer is seeking an enthusiastic deli team member to prepare high-quality hot and cold deli items and ensure customer satisfaction is the top priority. The role requires a passion for food and the ability to engage shoppers with knowledge and recommendations.

You will work as part of a fast-paced team, maintain display standards, and actively live Centra brand-values such as Proud, Energetic, Imaginative and Community-Based.

Qualifications

  • HACCP training is desirable but not necessary
  • Previous customer service experience is an advantage
  • Ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
  • A passion for food and the ability to inspire shoppers.

Responsibilities

  • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
  • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store's portion control measures
  • Cook, prepare and display the foods sold throughout the day
  • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day
  • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers
  • Deal with all customer queries efficiently, professionally and in line with store policy.

Skills

Customer service
Team player
Multi-tasking
Food passion

Job description

Centra Ballinteer is seeking an enthusiastic deli team member to prepare high-quality hot and cold deli items and ensure customer satisfaction is the top priority. The role requires a passion for food and the ability to engage shoppers with knowledge and recommendations.

You will work as part of a fast-paced team, maintain display standards, and actively live Centra brand-values such as Proud, Energetic, Imaginative and Community-Based.

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